Resy staff picks in Los Angeles

Staff Picks

The Los Angeles Restaurants We Loved in August

From a dinner fueled by okra martinis to next-level chirashi bowls, these were a few of our Resy staffers’ favorite meals this month.

By

Resy Spotlight

L.A. Izakayas Are California Cuisine’s Next Frontier

How a new wave of chefs and modern izakayas in L.A. are building the next chapter of California cuisine as we know it.

By

The Rundown

Marea Beverly Hills Nails the Coastal Italian-Meets-California Luxury Vibes

Everything you need to know about the sophisticated New York import, now open in Beverly Hills.

By

The Rundown

Neo-American Bistro Cannonball Lands in South Pasadena

Inside the buzzy new neighborhood spot from the team behind Hippo, Everson Royce Bar, and Triple Beam Pizza.

By

Dish By Dish

Why Sora Craft Kitchen Is a Singular L.A. Restaurant

We chat with the chef-owner of the iconoclastic DTLA spot to learn how he makes five of his signature dishes.

By

Resy staff picks in Los Angeles

Staff Picks

The Los Angeles Restaurants We Loved in July

From destination margaritas to ginger ice cream, these were a few of our Resy staffers’ favorite meals this month.

By

Interviews

Scopa’s Antonia Lofaso is Playing the Long Game

An interview with the owner of Scopa Italian roots about restaurant longevity, crafting a crowd-pleasing menu, and more.

By

Guides

Where to Eat Near Hollywood Bowl or the Greek Theatre

Our restaurant guide to pre- and post-show eats at two iconic L.A. summer concert institutions.

By

One Great Dish

How Found Oyster’s Sicilian Crudo Became an Instant Classic

We talk to chef-owner Ari Kolender about how he makes his most popular dish.

By

The Rundown

Everything You Need to Know About Evan Funke’s New Cocktail Lounge, Bar Avoja

Hidden behind Mother Wolf, Funke’s new bar and lounge is the spot for a spritz and a Roman snack.

By

More Stories