Guides Where to Eat in the San Fernando Valley Parts of Los Angeles are worlds unto themselves, and the San Fernando Valley is a prime example. Long known for… By Lesley Balla October 13, 2022
The Rundown All You Need to Know About Dear Jane’s, the Seafood Sequel to Dear John’s From the beginning, Dear John’s partners Patti and Hans Röckenwagner and Josiah Citrin knew their time as stewards of the… By Emily Wilson October 10, 2022
Taste Matters When a Meal Is a Tasting Menu, What Is the Message? When I was working as a restaurant critic, I learned how to read a menu. By that, I mean coming… By Mahira Rivers October 10, 2022
The Rundown Fanny’s at the Academy Museum Is Ready for Its Close-Up Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Kelly Dobkin October 7, 2022
Chinatown USA The Resy Guide to Every Type of Dim Sum in L.A. Dim sum in greater Los Angeles is an ever-evolving conversation. While classics like Monterey Park’s NBC Seafood have kept their… By Dakota Kim October 3, 2022
The Hit List Where to Eat in October: Dear Jane’s, The Garden at Horses, and More As promised, the fall restaurant rush is well underway in Los Angeles. The West Side now has Dear Jane’s, a… By Emily Wilson October 3, 2022
Chinatown USA Chefs and Restaurateurs Explain Why Dim Sum Matters More Than Ever Dim sum brings all of us together, across generations, cities, and Chinatowns. We asked Asian American chefs and restaurateurs from… By Resy Staff September 28, 2022
The One Who Keeps the Book How To Get Into Horses, the Hottest Table in Hollywood For our latest installment of The One Who Keeps The Book, we checked in with the duo behind one of the… By Emily Wilson September 19, 2022
Resy Features How Spago Changed Everything Spago opened on a chilly evening in January 1982. The first night, 21 Rolls-Royces jammed into the restaurant’s tiny parking lot… By Garrett Snyder September 16, 2022
Interviews It’s ‘Just a Roast Chicken,’ and Lasita Wants It That Way When is a roast chicken more than just a roast chicken? When is the screaming curveball of the pandemic an… By Elina Shatkin September 15, 2022
