The Rundown

Ubuntu Brings Vibrant Vegan West African Cuisine to West Hollywood

Shenarri Freeman was fresh from culinary school when she opened Cadence, her very personal vegan soul food restaurant in New…

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Fall Preview

The Resy Guide to Autumn in Los Angeles

Autumn in Los Angeles is more like the dog days of summer, weather-wise. But the back-to-school energy is real, the…

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Resy Spotlight

How Baroo Wooed L.A. With Its Sense of Whimsy

For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…

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The Hit List

The September Hit List: Atla, Donna’s, Terroni, and More

We’re in our last month of summer, and lo, the eating is good. Tomatoes and stone fruit usher out the…

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Dish By Dish

Five Must-Order Dishes at Gucci Osteria in Beverly Hills

Mattia Agazzi, head chef of Gucci Osteria Beverly Hills, cut his chops in the kitchens of Alain Ducasse and Norbert…

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Dish By Dish

How ATLA Venice Riffs on Mexican Classics, in Five Dishes

Joining the recent wave of New York-born restaurants opening in L.A., ATLA brings its hip, modern take on Mexican cuisine…

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Alice Lam flowers.

Resy Features

Behind the Scenes With L.A.’s Most Sought-After Restaurant Florist

At Tonchin on Melrose on a recent weekday morning, vats of tonkotsu broth in various stages of completion simmer in…

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The Rundown

Say Hello to Donna’s, Echo Park’s Hip New Red Sauce Italian Joint

In some ways, Donna’s has been 20 years in the making. The new red sauce Italian restaurant along Echo Park’s…

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Interviews

Nearly A Decade In, Gasolina Is Still Revving Its Engine

Woodland Hills may seem like a quieter corner of the San Fernando Valley, but Sandra Cordero likes it that way.…

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The Rundown

Dante in Beverly Hills Is More Than Just A World-Class Cocktail Bar

Beverly Hills has plenty of flashy restaurants, from Massimo Bottura’s Gucci Osteria to the massive new Funke to Rafael Nadal…

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