Resy staff picks in Atlanta

Staff Picks

The Atlanta Restaurants We Loved in April

From a hot new temaki tasting menu to really good fries, these were a few of our Resy staffers’ favorite meals this month.

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Omakase by Yun nigiri

Guides

11 of Atlanta’s Top Sushi Restaurants

Atlanta may be a landlocked city, but that doesn’t mean we don’t have some of the finest fish you can…

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Dish By Dish

Here’s What To Order at Pendolino

The Chastain Park hotspot celebrates all things Italian.

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The Rundown

What to Know About Jason Liang’s Café and Handroll Bar in Dunwoody

Originally opened in Decatur, Cuddlefish relocated to a prime corner spot for guests to enjoy temaki, coffee, and pastries. 

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One Great Dish

At Pata Negra, Each Plate of Tacos Continues a Family Legacy

With roots tracing back to the Mexican silver mines of the 1700s, the taco has never adhered to a single…

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Resy staff picks in Atlanta

Staff Picks

The Atlanta Restaurants We Loved in March

From shell-on shrimp to next-level pancakes, these were a few of our Resy staffers’ favorite meals this month.

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Dish By Dish

Six Dishes To Order At Madeira Park in Poncey-Highland

Walking through the door of Madeira Park on a Wednesday evening, the excitement was palpable. The packed dining room —…

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The Rundown

At Ryokou, Leonard Yu Takes Guests On an Omakase Journey of Japan

Here, progressive small plates specific to prefectures and cities across Japan take the diner on a journey over land as well as under sea.

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The Rundown

With Lucky Star, a Sushi Star Reconnects with His Taiwanese Roots

How chef-owner Jason Liang (of Michelin-starred O by Brush) is paying proud, unapologetic homage to the Taiwanese cuisine of his heritage.

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One Great Dish

In Buckhead, Aria’s Defining Dish Is Also One of Its Simplest

In Atlanta’s Buckhead neighborhood, where dining trends ebb and flow like the tides of Tybee Island, the dimly lit and…

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