All Cities: Resy Spotlight

Resy Features   Washington D.C.

Jeremiah Langhorne: The Ingredient-first Chef Whose Approach Has Led to a Runaway Success

Disruptor, purist, forager – one could use any of these words to describe Chef Jeremiah Langhorne of Washington, D.C.’s The Dabney,…

By Resy Staff June 28, 2017

Resy Features   Austin

Austin’s Bonhomie: At the Intersection of Bistro and Diner

What happens when you cross a hip bistro with a Waffle House? Chef Philip Speer and partner Sean McCusker are…

By Paula Forbes May 18, 2017

Resy Spotlight   Austin

Power Couples – The Perfect Food Pairings That Make a Meal

Good things come in pairs. And in the case of these five winning combinations, really, really good things. From a strawberry…

By Paula Forbes April 19, 2017

Resy Features   New York

Ichimura: The Sushi Maestro

In a sushi scene dominated by fanfare and fusion, a master doing what he does best – perfecting life-long techniques…

By Resy Staff March 22, 2017

Resy Spotlight   Miami

The Top 5 Things to Order at Charcoal Garden Bar + Grill

With a name like Charcoal Garden Bar + Grill, Ken Lyons’ newly-minted Wynwood Yard restaurant is a celebration of all things…

By Olee Fowler March 14, 2017

Resy Spotlight   Charleston

The Top 5 Things to Order at 492

Tasty libations and live music – against the backdrop of a restored historic landmark – is just what Thursday night…

By Anna Mandelbaum March 9, 2017

Resy Spotlight   San Francisco

Sunday Brunch at Chef Gabriela Cámara’s Cala

At Gabriela Cámara’s Mexico City flagship, Contramar, the kitchen is open for only lunch– a long, boozy meal (usually followed by…

By Vanessa Lavorato February 8, 2017

Resy Spotlight   New York

Here’s What to Order at Kings Co Imperial: Chinese New Year Edition

Happy Lunar New Year! January 28th marks the first day of the Chinese New Year, the year of the rooster. Chef…

By Anna Mandelbaum January 26, 2017

Resy Spotlight   New York

5 Can’t-Miss Signature Dishes at Italienne

Italienne (French for Italian– the meeting of two heavenly cuisines) is Chef Jared Sippel and co-owner James King’s celebration of the cuisines…

By Anna Mandelbaum December 21, 2016

Resy Spotlight   Charleston

Chef’s Picks: The Lowcountry dishes to Try at Fat Hen

Located in the heart of Charleston’s Johns Island farming community, Fat Hen is owned and operated by the nationally acclaimed chef,…

By Anna Mandelbaum November 11, 2016