Resy Spotlight Washington D.C. Behind The Line: Masseria, A Little Bit of Puglia The Nation’s Capital Welcome to Behind the Line: your all-access pass to the top kitchens in the game. By Anna Mandelbaum October 6, 2016
Resy Spotlight Charleston Q&A with Jessica Slaughter of FIG and The Ordinary NAME: Jessica Slaughter OCCUPATION: Director of Administrations for FIG and The Ordinary. CURRENT RESIDENCE: Charleston, SC HOMETOWN: Columbia, SC, just… By Anna Mandelbaum September 23, 2016
New York Q & A with Chrissa Yee of Craft and Toklas Society NAME: Chrissa Yee OCCUPATION: Front of House (FOH) Manager at Craft & Director of Events at the Toklas Society HOMETOWN:… By Anna Mandelbaum July 13, 2016
