Resy Spotlight Nashville Chef’s Picks: The Top 5 Things to Order at Butcher & Bee Butcher & Bee is “honest to goodness eats,” served up daily. Chef Bryan Lee Weaver and his team start from… By Anna Mandelbaum October 21, 2016
Resy Spotlight Washington D.C. Behind The Line: Masseria, A Little Bit of Puglia The Nation’s Capital Welcome to Behind the Line: your all-access pass to the top kitchens in the game. By Anna Mandelbaum October 6, 2016
Resy Spotlight Charleston Q&A with Jessica Slaughter of FIG and The Ordinary NAME: Jessica Slaughter OCCUPATION: Director of Administrations for FIG and The Ordinary. CURRENT RESIDENCE: Charleston, SC HOMETOWN: Columbia, SC, just… By Anna Mandelbaum September 23, 2016
New York Q & A with Chrissa Yee of Craft and Toklas Society NAME: Chrissa Yee OCCUPATION: Front of House (FOH) Manager at Craft & Director of Events at the Toklas Society HOMETOWN:… By Anna Mandelbaum July 13, 2016
