New on Resy

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown

Golden Ratio Is a Truly ‘Local’ Cocktail Bar for Everyone

Each ingredient-focused cocktail on the menu has a spirit-free counterpart at this Clinton Hill newcomer from the team behind Place des Fêtes and Cafe Mado.

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The Rundown

All About L’Apero by 4F, From L’Appartement 4F

At night, this viral bakery transforms into a romantic, cozy wine bar serving lovely French fare.

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The Rundown

One of the City’s Most Covetable Bowls of Ramen Returns in the East Village

Chef Rasheeda Purdie, owner of Ramen By Ra, does things a little differently than most restaurateurs, but that’s no problem…

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The Rundown

All About Maloya, Showcasing the Cuisine of Réunion in Bushwick

In a city with thousands of restaurants, it’s difficult to stand out. But Samuel Lebreton and Tara Gruszkiewicz are doing…

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Little Grenjai soup

The Rundown

Everything You Need to Know About Bed-Stuy’s Little Grenjai

One of the city’s most beloved roving pop-ups finally found a home in Bed-Stuy, Brooklyn last fall and in this…

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The Rundown

All About Corima in Chinatown

In this edition of the Resy Rundown, we’ve got all the details on Corima, the city’s newest destination for progressive…

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Resy Spotlight

Coqodaq Is Here to Make Fried Chicken as Fancy as You Want (Or Not)

In New York City, fried chicken is as abundant as tourists in Times Square on New Year’s Eve. It may…

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The Rundown

Five Things to Know About the Rebirth of Café Boulud in New York

Café Boulud is nearly synonymous with its namesake, chef Daniel Boulud. A household name even beyond the world of the…

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The Rundown

All About Yingtao, Serving Chinese Fine-Dining in Hell’s Kitchen

Bolun Yao, a recent NYU graduate school alumnus, may be a relatively new name in the New York City restaurant…

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The Rundown

Everything You Need to Know About Naks, From the Same Team Behind Dhamaka and Semma

Ask most New Yorkers for their opinions or expertise on Filipino food and chances are — if you’re lucky —…

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The Rundown

Everything You Need to Know About Greenpoint’s Radio Star, New From the Glasserie Team

In this version of the Resy Rundown, we’re sitting down with Sara Conklin, the owner of Greenpoint mainstay Glasserie and…

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Dish By Dish

How New York’s Nemesis Deftly Remixes Southeast Asian Cuisine

There’s a new adversary on the New York restaurant scene. Its M.O.? A modern and thoroughly inventive approach to southeast…

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The Rundown

Meet Tolo, Now Serving Personal Chinese Food With Stellar Wines

Ron Yan, who you may know as the executive chef at Parcelle, has branched out on his own for the…

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