The Rundown Everything You Need to Know About Decades, Ridgewood’s Newest Pizzeria Just when you were thinking New York doesn’t really need yet another new-wave pizzeria, along comes the loveable neo-classical Decades… By Anya von Bremzen February 28, 2023
The One Who Keeps the Book How to Get Into Tatiana James Beard Award-winning chef and cookbook author Kwame Onwuachi has covered a lot of ground since his “Top Chef” appearance… By Ariana DiValentino Updated: June 10, 2024
Community Series A Perfect Day of Eating in Black-Owned Brooklyn On a chilly Sunday in Brooklyn, Cynthia Gordy Giwa and her husband, Tayo Giwa, meet me bright and early at… By Deanna Ting February 24, 2023
The Rundown The Story of Crown Heights’ Beloved Cafe Rue Dix Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Coralie Kwok February 23, 2023
The One Who Keeps the Book How to Get Into Holiday Bar Located on a prime corner in New York’s West Village is Holiday Bar, the latest spot from restaurateur Kyle Hotchkiss… By Kyle Beechey February 17, 2023
The Rundown All About Etrusca, Where Tuscan Tradition Gets Reinvented in the Financial District Editor’s Note: Sadly, Etrusca closed its doors on June 8. This article was originally published on February 10. Before you… By Katie Draisen Updated: June 8, 2023
Dish By Dish At Ensenada in Brooklyn, Luis Herrera Mixes Influences and Inspirations to Delicious Effect When restaurateur Bryce David and chef Luis Herrera got together to revamp the vegan taco joint Black Flamingo — a… By Lesley Téllez February 7, 2023
Resy Spotlight The Timeless Joy of French Restaurants I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in… By Deanna Ting January 27, 2023
Interviews Why Is New York So Obsessed with French Restaurants? We talk to Resy’s resident Francophiles Jon Bonné and Noëmie Carrant to unpack New York’s eternal obsession with French restaurants. By Deanna Ting January 27, 2023
Dish By Dish How Chi Reimagines Chinese Cuisine in Five Dishes At Chi — pronounced “chee,” for the Mandarin word for chess — two chefs, both named Tom, run the show.… By Kara Newman January 26, 2023
