Chef to Chef Anajak Thai’s Justin Pichetrungsi on What It Means to Be Unapologetic Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Justin Pichetrungsi didn’t always set out to… By Deanna Ting May 13, 2024
Interviews Hilo Mahenola Thinks You Should Eat More Omakase Hilo Omakase’s opening in the summer of 2022 could hardly be called auspicious. After what seemed like a smooth passing… By Kat Hong February 26, 2024
Interviews Brothers Sushi Brings A New Twist to Omakase in L.A. Mark Okuda has spent his whole life not only in Japanese restaurants, but specifically in Japanese restaurants in the San… By Kat Thompson Updated: December 13, 2023
Interviews The Couple Behind Met Him (and Her) At A Bar Has Hospitality in Their DNA For nearly six years, Met Her At A Bar has been a beloved local brunch spot dominating the very neighborhood… By Oren Peleg October 23, 2023
Interviews At Ilé, Tolu ‘Eros’ Erogbogbo Tells a Story of West African Food For the past year, Nigerian chef Tolu “Eros” Erogbogbo has been inviting guests into his Hollywood live-work loft for Ilé,… By Jean Trinh September 22, 2023
Resy Features Behind the Scenes With L.A.’s Most Sought-After Restaurant Florist At Tonchin on Melrose on a recent weekday morning, vats of tonkotsu broth in various stages of completion simmer in… By Jessica Ritz August 24, 2023
Interviews Nearly A Decade In, Gasolina Is Still Revving Its Engine Woodland Hills may seem like a quieter corner of the San Fernando Valley, but Sandra Cordero likes it that way.… By Oren Peleg August 15, 2023
Interviews Pizzana’s Daniele Uditi Wants to Spread the Gospel of ‘Slow Dough’ Across America Pizzana has been on an expansion tear across Los Angeles since it opened its doors in Brentwood five years ago.… By Emily Wilson August 1, 2023
Resy Spotlight Clark Street Diner Is Adding Dinner. Here’s What to Expect You may have caught a glimpse of Clark Street Diner — formerly known as 101 Coffee Shop — in the movies.… By Kat Thompson July 24, 2023
The One Who Keeps the Book How to Get Into La Dolce Vita, Beverly Hills’ Red-Hot Red Sauce Revamp When restaurateurs Marc Rose and Med Abrous set out to revamp the compact and clubby La Dolce Vita, their goal… By Emily Wilson July 5, 2023
