Los Angeles: Interviews


Interviews

Pizzana’s Daniele Uditi Wants to Spread the Gospel of ‘Slow Dough’ Across America

Pizzana has been on an expansion tear across Los Angeles since it opened its doors in Brentwood five years ago.…

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Resy Spotlight

Clark Street Diner Is Adding Dinner. Here’s What to Expect

You may have caught a glimpse of Clark Street Diner — formerly known as 101 Coffee Shop — in the movies.…

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The One Who Keeps the Book

How to Get Into La Dolce Vita, Beverly Hills’ Red-Hot Red Sauce Revamp

When restaurateurs Marc Rose and Med Abrous set out to revamp the compact and clubby La Dolce Vita, their goal…

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The One Who Keeps the Book

How To Get Into Cobi’s, Santa Monica’s Southeast Asian Hotspot

When Cobi’s opened in Santa Monica in the fall of 2021, it was a welcome addition to the Santa Monica…

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The One Who Keeps the Book

How to Get Into Taco María, Southern California’s Acclaimed Mexican Restaurant

In the ten years since Taco María first opened, the Costa Mesa restaurant has earned itself a Michelin star, been…

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Interviews

The Ruby Fruit is Revitalizing America’s Lesbian Bar Scene

When Mara Herbkersman and Emily Bielagus decided to open a lesbian wine bar and restaurant in Silver Lake, many told…

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Rustic Canyon executive chef Zarah Khan.

Interviews

How Zarah Khan Is Transforming the Legendary Rustic Canyon

Last fall, Rustic Canyon chef-owner Jeremy Fox made headlines when he announced that Zarah Khan would be stepping into the…

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Camphor interior.

Interviews

How Camphor is Changing What Fine Dining Means In L.A.

Camphor — the luxurious Arts District restaurant from chef duo Max Boonthanakit and Lijo George — recently received a Michelin…

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The Rundown

Saltie Girl Is the Sunset Strip’s Splashy New Seafood Spot

What does it take to make a restaurant work on the Sunset Strip? It must be snazzy enough to tempt…

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Interviews

It’s Jon & Vinny’s World, But Helen Johannesen Keeps Our Glasses Full In It

Helen’s Wines, the bottle-shop-within-a-restaurant, has been a hallmark of the Jon & Vinny’s experience since the beginning. When the restaurateurs…

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