The One Who Keeps the Book How To Get Into Horses, the Hottest Table in Hollywood For our latest installment of The One Who Keeps The Book, we checked in with the duo behind one of the… By Emily Wilson September 19, 2022
Interviews It’s ‘Just a Roast Chicken,’ and Lasita Wants It That Way When is a roast chicken more than just a roast chicken? When is the screaming curveball of the pandemic an… By Elina Shatkin September 15, 2022
Interviews How American Beauty Redefined the Steakhouse, L.A.-Style It’s a breezy Saturday night in Venice, and the patio at American Beauty is packed. Diners crowd into the outdoor… By Jean Trinh September 1, 2022
Resy Features At Alta Adams, a Community’s Story Is Told on the Walls In the open kitchen at Alta Adams, the various threads of California cooking, Southern flavors, and chef Keith Corbin’s West… By Emily Wilson July 29, 2022
The One Who Keeps the Book How to Get a Table At Ka’teen, Wes Avila’s Latest Hit Restaurant Is it possible that everyone in L.A. is vacationing in Tulum right now, or are they all just dining at… By Lesley Balla July 21, 2022
Interviews The Sisters Behind L.A.’s Coming of Age for Thai Food Tuk Tuk Thai had been situated on Pico Boulevard, serving classic Thai dishes like pad see ew, barbecue chicken, and… By Jean Trinh July 13, 2022
Women of Food At Barsha, Tunisian Cuisine Is an Homage to Matriarchs The story of Barsha, a charming, family-run Tunisian restaurant in Hermosa Beach, begins in Las Vegas. Specifically at Caesars Palace,… By Emily Wilson June 22, 2022
Interviews How Salt’s Cure Became L.A.’s Quintessential Breakfast Joint Salt’s Cure has been a fixture in Los Angeles’ breakfast scene for over a decade, beloved for its house-cured meats… By Jean Trinh May 12, 2022
Resy Spotlight An Oral History of Dear John’s, and Its Limited-Time Comeback Named after the late golden age actor Johnny Harlowe — its original proprietor — Dear John’s opened in 1962, was famously… By Emily Wilson Updated: March 6, 2023
Interviews David Rosoff Is Back in Silver Lake With Bar Moruno (But That’s Not All) To say that David Rosoff is a seasoned operator in the Los Angeles restaurant scene would be doing the man… By Emily Wilson April 6, 2022
