Interviews New York Maison Passerelle Is Unlike Any French Restaurant in New York The long-awaited opening of French luxury retailer, Printemps, marks chef Gregory Gourdet’s grand return to his hometown with not just one, but five dining concepts. By Angela Burke March 20, 2025
Interviews Philadelphia Portraits of Philly: Chefs Alex Kemp and Amanda Shulman of My Loup and Her Place Supper Club The co-founders of Libbie Loup Hospitality, chef Alex Kemp (My Loup) and Amanda Shulman (Her Place Supper Club) have taken… By Clay Williams March 5, 2025
Interviews Philadelphia Portraits of Philly: Executive Chef Edwin De La Rosa of Middle Child Clubhouse Having cooked professionally for a decade, Edwin de la Rosa helped launch Honeysuckle Provisions in West Philly with Omar Tate… By Clay Williams March 5, 2025
Interviews Philadelphia Portraits of Philly: Chef and Owner Andrew DiTomo of Meetinghouse Heading up the kitchen Meetinghouse Bar and Beer Company, a modern local pub that chefs love dearly, is the latest… By Clay Williams March 5, 2025
Interviews Philadelphia Portraits of Philly: Chef-Owner Alexander Yoon of Little Fish BYOB Named a StarChefs Rising Star in 2019, Alexander Yoon jumped into the deep end when he purchased neighborhood seafood restaurant… By Clay Williams March 5, 2025
Interviews Philadelphia Portraits of Philly: Executive Chef Jason Peabody of Condesa and El Techo Coming from South South Philly (Chester, to be exact), chef Jason Peabody has been cooking for nearly 30 years, most… By Clay Williams March 5, 2025
Korean | American New York How Atoboy Set the Stage for a Glorious Era of Korean Cuisine It all goes back to banchan. When Ellia and Junghyun Park opened Atoboy in 2016, the restaurant was presented as… By Jon Bonné February 5, 2025
Interviews New York Danji, New York’s Groundbreaking Korean Restaurant, Finally Reopens When Danji opened in 2010, it quickly gained recognition as an exceptional restaurant. It was the first Korean restaurant in… By Ellie Plass December 20, 2024
Interviews New York César’s Approach to the Perfect Progression Just Won It Two Michelin Stars “As long as the food is delicious, fine dining isn’t going away.” César Ramirez, chef-owner of César, declares. The haute… By Anya von Bremzen December 17, 2024
Resy Spotlight New York How Cosme Created Its Most Iconic Dish On the morning of Cosme’s 10th anniversary in October, chef Enrique Olvera is hunched over his iPhone, punching numbers into… By Luke Fortney November 18, 2024
