Washington D.C.

Washington D.C.: Chef Series

Yesoon and Danny Lee

Resy Spotlight

The Story of Mandu Is the Story of Korean Food in America 

Chef Danny Lee reflects on 20 years of the groundbreaking restaurant.

By

Resy Features

Behind the Scenes at D.C.’s Lutèce

Photographer Rey Lopez spent the day with chef Matt Conroy and his team to understand how the French spirit of the néobistro has found a home on these shores.

By

Dishes at the pass at Lutèce

Resy Spotlight

How Lutèce Became America’s Perfect Take on the Neobistro

The Washington, D.C., restaurant and chef Matt Conroy have captured the spirit of Paris’ new-wave dining scene, in a form that also reflects this country’s deep love of French cooking.

By

Events

Scenes From the Tiger Fork and Dhamaka Collaboration Dinners

Washingtonians were treated to some very special meals on July 14 and 15. That’s when New York’s Unapologetic Foods, the…

By

Interviews

What D.C. Chefs Loved and Learned About Dining This Year

It was an impressive year for dining in Washington, D.C. Not just the latest accolades but ever more and different…

By Updated:

The Road Back

Pandemic Pop-Ups Are Changing How We Dine — For the Better

Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past…

By

Chef Series

The Women of Food, Presented by American Express

Resy’s The Women of Food is back — and for the third consecutive year, the global dinner series will be…

By

Events

Resy Presents The Women of Food

Resy is pleased to present its second annual The Women of Food, a seven-night chef series featuring eight critically acclaimed…

By

Resy Features

Jeremiah Langhorne: The Ingredient-first Chef Whose Approach Has Led to a Runaway Success

Disruptor, purist, forager – one could use any of these words to describe Chef Jeremiah Langhorne of Washington, D.C.’s The Dabney,…

By

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

© 2026 Resy Network, Inc.