The Road Back Pandemic Pop-Ups Are Changing How We Dine — For the Better Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past… By Deanna Ting September 21, 2020
Chef Features Gravitas’ Matt Baker Has Been Weathering the Pandemic. His Preparation Started Years Ago. The first time I met Matt Baker at his new American cuisine restaurant Gravitas, he said he was sorry. This… By Lenore T. Adkins August 7, 2020
Chef Features Kwame Onwuachi on Redefining What Success Looks Like Kwame Onwuachi may have recently left his position as the executive chef of D.C.’s acclaimed Afro-Caribbean restaurant, Kith/Kin, but his… By Deanna Ting August 7, 2020
Chef Features Chefs Seng Luangrath and Patrice Cleary in Conversation: Celebrating Two Southeast Asian Cuisines A celebratory buzz whizzes through Thip Khao, as guests mingle over traditional street snacks in honor of the Laotian New Year. By Emily Wilson May 28, 2019
Chef Features Off Menu with Erik Bruner-Yang You would’ve been lucky to find a decent bowl of ramen in D.C. ten years ago. But today, the city’s… By Noëmie Carrant April 11, 2019
Chef Features At All Purpose, New-School Flavors Meet Old World Practicality Born in 2016 to the owners of D.C. favorite The Red Hen, All Purpose is a bona fide Cult Favorite.… By Emily Wilson April 8, 2019
Chef Features 15 Questions with Gravitas’ Matt Baker We caught up with chef-owner Matt Baker to talk about the secrets of the chef’s counter, how it feels to be a pioneer in an up-and-coming area, and what’s still to come. By Emily Wilson December 14, 2018
Chef Features Jeremiah Langhorne: The Ingredient-first Chef Whose Approach Has Led to a Runaway Success Disruptor, purist, forager – one could use any of these words to describe Chef Jeremiah Langhorne of Washington, D.C.’s The Dabney,… By Allison Chesky June 28, 2017
