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In March 2021, Resy chatted with the Washington, D.C.-based team behind Chefs Stopping AAPI Hate, just as they were launching…
By Jennifer Flowers May 31, 2022
After seeing and being directly impacted by a surge of hate-related incidents directed toward the Asian American and Pacific Islander (AAPI) community that’s only intensified over…
By Deanna Ting March 19, 2021
The Road Back
Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past…
By Deanna Ting September 21, 2020
The first time I met Matt Baker at his new American cuisine restaurant Gravitas, he said he was sorry. This…
By Lenore T. Adkins August 7, 2020
Kwame Onwuachi may have recently left his position as the executive chef of D.C.’s acclaimed Afro-Caribbean restaurant, Kith/Kin, but his…
By Deanna Ting August 7, 2020
A celebratory buzz whizzes through Thip Khao, as guests mingle over traditional street snacks in honor of the Laotian New Year.
By Emily Wilson May 28, 2019
You would’ve been lucky to find a decent bowl of ramen in D.C. ten years ago. But today, the city’s…
By Noëmie Carrant April 11, 2019
Born in 2016 to the owners of D.C. favorite The Red Hen, All Purpose is a bona fide Cult Favorite.…
By Emily Wilson April 8, 2019
We caught up with chef-owner Matt Baker to talk about the secrets of the chef’s counter, how it feels to be a pioneer in an up-and-coming area, and what’s still to come.
By Emily Wilson December 14, 2018
Disruptor, purist, forager – one could use any of these words to describe Chef Jeremiah Langhorne of Washington, D.C.’s The Dabney,…
By Allison Chesky June 28, 2017
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