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Washington D.C.: Resy Features

Resy Features

Behind the Scenes at D.C.’s Lutèce

Photographer Rey Lopez spent the day with chef Matt Conroy and his team to understand how the French spirit of the néobistro has found a home on these shores.

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Dishes at the pass at Lutèce

Resy Spotlight

How Lutèce Became America’s Perfect Take on the Neobistro

The Washington, D.C., restaurant and chef Matt Conroy have captured the spirit of Paris’ new-wave dining scene, in a form that also reflects this country’s deep love of French cooking.

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Resy Features

Lapis Isn’t Just a Restaurant — It’s a Pillar of Afghan Culture in D.C.

As the youngest child in his family, Zubair Popal was doted on by his mother. Her constant prayer for him…

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Resy Features

With The Restaurant Community at Its Heart, H Street Turns Another New Leaf

On a rainy, blustery night recently, Providencia was buzzing. Stashed away in an alley off H Street NE, inside it’s…

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Events

Scenes From the Tiger Fork and Dhamaka Collaboration Dinners

Washingtonians were treated to some very special meals on July 14 and 15. That’s when New York’s Unapologetic Foods, the…

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Chefs Stopping AAPI Hate founders Tim Ma (left) and Kevin Tien (right).

Interviews

One Year Later: A Conversation with Chefs Stopping AAPI Hate

In March 2021, Resy chatted with the Washington, D.C.-based team behind Chefs Stopping AAPI Hate, just as they were launching…

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Resy Spotlight

A Conversation with Chefs Stopping AAPI Hate

Editor’s note: Moon Rabbit has rebranded into a new concept, Dockside Restaurant and Bar. After seeing and being directly impacted by a surge…

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The Road Back

Pandemic Pop-Ups Are Changing How We Dine — For the Better

Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past…

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"If they’re going to take the risk on their side, we want to make sure they feel as comfortable and confident in the process and the experience as possible,” says Gravitas' Matt Baker about his guests. // Credit: Farrah Skeiky

Resy Features

Gravitas’ Matt Baker Has Been Weathering the Pandemic. His Preparation Started Years Ago.

The first time I met Matt Baker at his new American cuisine restaurant Gravitas, he said he was sorry. This…

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Resy Features

Kwame Onwuachi on Redefining What Success Looks Like

Kwame Onwuachi may have recently left his position as the executive chef of D.C.’s acclaimed Afro-Caribbean restaurant, Kith/Kin, but his…

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