Local Scene

Washington D.C.: Chef Features


Chef Features

Chefs Seng Luangrath and Patrice Cleary in Conversation: Celebrating Two Southeast Asian Cuisines

A celebratory buzz whizzes through Thip Khao, as guests mingle over traditional street snacks in honor of the Laotian New Year.

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Chef Features

Off Menu with Erik Bruner-Yang

You would’ve been lucky to find a decent bowl of ramen in D.C. ten years ago. But today, the city’s…

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Chef Features

At All Purpose, New-School Flavors Meet Old World Practicality

Born in 2016 to the owners of D.C. favorite The Red Hen, All Purpose is a bona fide Cult Favorite.…

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Chef Features

15 Questions with Gravitas’ Matt Baker

We caught up with chef-owner Matt Baker to talk about the secrets of the chef’s counter, how it feels to be a pioneer in an up-and-coming area, and what’s still to come.

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Chef Features

Jeremiah Langhorne: The Ingredient-first Chef Whose Approach Has Led to a Runaway Success

Disruptor, purist, forager – one could use any of these words to describe Chef Jeremiah Langhorne of Washington, D.C.’s The Dabney,…

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