All Cities: Resy Features


Resy Spotlight   San Francisco

At Chef Brandon Jew’s Acclaimed Restaurants, Heritage Techniques Are The Secret Sauce

On a side alley in the heart of Chinatown, Mister Jiu’s recalls the Chinese traditions that made the original Four…

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Resy Features   Los Angeles

Reimagining Kaiseki Through the Lens of Three Award-Winning LA Chefs

L.A. is buzzing with kaiseki right now—the tradition of serving multi-course meals to celebrate the seasons with exacting technique and…

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Resy Features   Los Angeles

15 Questions With Birdie G’s Jeremy Fox

For his brand-new Santa Monica restaurant, Birdie G’s, chef Jeremy Fox has teamed up with Colby Goff and partners Josh…

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Resy Features   San Francisco

Off Menu With Lord Stanley’s Carrie Blease

We went Off Menu with Carrie Blease to chat about what drives Lord Stanley—from a commitment to highlighting peak-season ingredients to a mantra that champions innovation in the dining room and beyond.

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Resy Features   Los Angeles

Chef Javier Ramos is Silver Lake’s Best-Kept Secret

Now at Trois Familia—and on the cusp of opening his own neighborhood eatery—the chef is on a path to reinvent Los Angeles cuisine.

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Resy Features   New York

After Hours with Chef Ryan Hardy and The Franks

In anticipation of The Franks’ Backyard Chef Series, the three chefs got together to eat, drink, and share stories from the kitchen. Tag along.

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Resy Features   Los Angeles

Mei Lin Gets Up Close and Personal at Nightshade

With mashups like Korean tacos, Sichuan pizza, and Mexican hummus, these Los Angeles chefs are changing the way we eat today. Enter Mei Lin—the chef and agent of change behind buzzy eatery, Nightshade.

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Resy Features

The Women of Food and The Stories They Tell

Following a San Francisco debut, Resy’s second annual The Women of Food visited the nation’s best dining cities over eight…

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Chef Missy Robbins surrounded by her team at Lilia.

Resy Features   New York

Collaboration is at The Heart of Missy Robbins’ Beloved Lilia

It’s lunchtime on the corner of Williamsburg’s North 10th Street and Union Avenue, and magic is in the air at Lilia.

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Co-founder Connie Matisse, of East Fork Pottery, and chef Anne Quatrano outside Bacchanalia.

Resy Features   Atlanta

Anne Quatrano and Connie Matisse Are Crafting The Perfect Plate

Chef Anne Quatrano sits on the steps outside of Bacchanalia, smiling and greeting guests as they arrive for cocktail hour. It’s springtime in Atlanta and the lawn surrounding her flagship restaurant is freshly cut and glowing green.

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