We went Off Menu with Carrie Blease to chat about what drives Lord Stanley—from a commitment to highlighting peak-season ingredients to a mantra that champions innovation in the dining room and beyond.
With mashups like Korean tacos, Sichuan pizza, and Mexican hummus, these Los Angeles chefs are changing the way we eat today. Enter Mei Lin—the chef and agent of change behind buzzy eatery, Nightshade.
Anne Quatrano and Connie Matisse Are Crafting The Perfect Plate
Chef Anne Quatrano sits on the steps outside of Bacchanalia, smiling and greeting guests as they arrive for cocktail hour. It’s springtime in Atlanta and the lawn surrounding her flagship restaurant is freshly cut and glowing green.