For all your restaurant recommendation needs, look no further than the Resy Hit List, our monthly list of 10 spots that should be on your radar right now.
Read More ›
Explore these guides for the latest intel on all hot openings — plus old favorites newly live on Resy.
As Chinatowns have been devastated by the pandemic, it has become essential to share reminders of how much these places matter to all of us. Here are the stories of why that is very much so.
Meet the people who power the restaurants you love.
Find the perfect restaurant for your next outing.
Because America’s history is told through restaurants. These are the restaurants that have stood the test of time, and above all, the restaurants we love.
If there’s one thing the pandemic has afforded some people, it’s a chance to start over, reinvent themselves or their…
By Lesley Balla April 28, 2021
Dish By Dish
When Kato opened in West Los Angeles in 2016, Taiwanese food had just begun to creep westward from the San…
By Esther Tseng April 19, 2021
“I am Ivan Vasquez, and I am indigenous Oaxacan by birth, and restaurateur and owner of Madre Restaurant by trade.…
By Hadley Tomicki April 15, 2021
To veteran restaurateur and chef Josiah Citrin, the pandemic was just another wrench thrown in his 30-plus-year career. Having weathered…
By Lesley Balla April 12, 2021
Ryan Legaux says that he’s probably eaten more po’ boys than most people alive. Having at least three or four…
By Dakota Kim March 18, 2021
Anajak Thai has been part of Justin Pichetrungsi’s life since birth. Like many children growing up around a restaurant, he…
By Esther Tseng March 15, 2021
Even in a region filled with thousands of restaurants, loncheros, taquerias, and other small family-run food businesses featuring myriad regional…
By Lesley Balla December 11, 2020
The Road Back
Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past…
By Deanna Ting September 21, 2020
Even by the standards of what the typical restaurateur has endured during the pandemic, Nancy Silverton has had a time…
By Jon Bonné August 15, 2020
Any Los Angeles chef will tell you that a dish is only as good as its ingredients, from highly prized…
By Lesley Balla May 20, 2020
Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.
© 2022 Resy Network, Inc.