Resy Features Rediscovering a Knife, and a Legacy, at Anajak Thai A yanagiba, which translates to “willow leaf blade,” is a long, slender knife from Sakai, Japan, prized by sushi chefs… By Dakota Kim December 19, 2022
Resy Features How Spago Changed Everything Spago opened on a chilly evening in January 1982. The first night, 21 Rolls-Royces jammed into the restaurant’s tiny parking lot… By Garrett Snyder September 16, 2022
Resy Features At Alta Adams, a Community’s Story Is Told on the Walls In the open kitchen at Alta Adams, the various threads of California cooking, Southern flavors, and chef Keith Corbin’s West… By Emily Wilson July 29, 2022
Resy Features The New Kato is Proof: Taiwanese American Fine Dining Has Arrived Los Angeles is no stranger to splashy restaurant openings, but it’s not every day that a one-time strip mall gem… By Esther Tseng April 25, 2022
Resy Spotlight Pizza in Los Angeles Today Is The Best Ever. It’s Also … Complicated. Los Angeles is not known for its pizza. Historically, that is. Slice shops don’t exist on every corner like they… By Emily Wilson April 12, 2022
Resy Features How Michael’s Brought the Food and Art Worlds Together, One Painting at a Time If life is largely about finding your tribe, then Kim and Michael McCarty have been especially lucky, ever since the… By Jessica Ritz April 12, 2022
Resy Features At The Dutchess, Three Bakers and a Burmese-Indian Chef Revive a Historic Ojai Space In the center of the dining room of The Dutchess, a new restaurant in idyllic Ojai, some 80 miles north… By Emily Wilson March 9, 2022
Interviews Carlos Salgado Sees the Future For Taco María, And It Will Be More Focused When the Michelin guide returned to Southern California in 2019, Taco María was the only Mexican restaurant to receive a Michelin… By Esther Tseng November 11, 2021
Resy Features David Kuo Brought the Westside the Taiwanese Soul Food It Needed Since 2016, Little Fatty has been a sole source of Taiwanese comfort food west of the 405. That’s notable because it’s… By Esther Tseng September 28, 2021
Dish By Dish The Oaxacan Traditions of Guelaguetza, As Seen Through Five Dishes Guelaguetza, one of L.A.’s most iconic restaurants, has been a haven for the city’s vast Oaxacan population who miss dishes… By Esther Tseng June 29, 2021
