National What Made You Fall in Love with Restaurants? We ask workers from the nation’s leading restaurants what drew them to hospitality — and why they stay. By Resy Staff February 9, 2026
Staff Picks New York The New York Restaurants We Loved in January From deliciously spicy ghost pepper curry to a perfect sticky toffee pudding, these were a few of our Resy staffers’ favorite meals this month. By Noëmie Carrant and Resy Staff February 2, 2026
Staff Picks Philadelphia The Philly Restaurants We Loved in January From baked clams and potato latke to knafeh for two, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff January 30, 2026
Staff Picks San Francisco The Bay Area Restaurants We Loved in January If there’s one thing you must know about the people who work at Resy and Tock, it’s that we genuinely… By Resy Staff January 30, 2026
Staff Picks Charleston The Charleston Restaurants We Loved in January From best-in-class meatballs to sizzling pancit sisig, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff January 30, 2026
Staff Picks Atlanta The Atlanta Restaurants We Loved in January From a hard-to-find chicken dish to a perfect tuna melt, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff January 30, 2026
Staff Picks Chicago The Chicago Restaurants We Loved in January From soul-soothing pancakes to onion soup gratinée, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff January 30, 2026
Staff Picks Miami The Miami Restaurants We Loved in January From tahini soft serve to one of the best breakfast deals in town, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff January 30, 2026
Staff Picks Los Angeles The Los Angeles Restaurants We Loved in January From seafood towers to two-sheet vongole, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff January 30, 2026
Staff Picks Washington D.C. The D.C. Restaurants We Loved in January From cheesy potatoes fundido to buttery ribeye, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff January 30, 2026
