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Paul Feinstein

Los Angeles Contributor

Paul Feinstein is a Los Angeles-based food writer and the author of the book, “Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia” by HarperCollins imprint Cider Mill Press. Follow him here.

A spread at Alba

The Rundown   Los Angeles

Meet Alba, West Hollywood’s New Italian Import

Helmed by chef Adam Leonti, Alba toes the line between fine dining Italian and casually cool trattoria.

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Resy Spotlight   Los Angeles

How Grá Grew into One of L.A.’s Best Pizzerias, One Sourdough Pie at a Time

Here’s one for you: an Irish advertising executive with no restaurant experience comes to Los Angeles and says, ‘I’m going…

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Resy Features   Los Angeles

Pizzeria Sei Strives For Perfection in Every Pie

You could say I have a problem: there isn’t a week that goes by when I’m not trying a new…

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Letter of Recommendation   Los Angeles

Angelini Osteria Is the Italian Restaurant That Gets Everything Right

I write about Italian food … a lot. It’s my specialty, it’s my obsession, it’s my love language. But whenever…

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The Rundown   Los Angeles

Dante in Beverly Hills Is More Than Just A World-Class Cocktail Bar

Beverly Hills has plenty of flashy restaurants, from Massimo Bottura’s Gucci Osteria to the massive new Funke to Rafael Nadal…

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Guides   Los Angeles

The Resy Guide to L.A.’s Standout Steakhouses

In typically freewheeling California fashion, L.A. has its own take on the steakhouse scene, eschewing green juice-swilling stereotypes and delivering…

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Guides   Los Angeles

10 Escapist Dishes to Feel Like You’re Traveling the World (Without Leaving L.A.)

Picture this: You’ve just returned from an incredible trip abroad, complete with the most magical food of your life, and…

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