Paolo Lucchesi

Paolo Lucchesi

Head of Resy Editorial

Paolo is the editorial director of Resy. Prior to Resy, he worked at the San Francisco Chronicle and Eater, both as an editor and reporter. He has written several books, including “Flour + Water: Pasta” and “A Burger to Believe In.” He lives in San Francisco.

Fun Facts

  • Lives in
    San Francisco, CA
  • Fist Resy ever made
    Babu Ji in 2016.
  • Favorite foods in the Bay Area
    Local anchovies at Rintaro, burritos from La Vaca Birria, and stone fruit at Chez Panisse.
  • Restaurant you’ve been to the most
    Outerlands, Rintaro, Palm City, or El Gallo Giro.
  • Favorite food movie
    “Spirited Away.”
  • Hot take
    Normalize going to multiple restaurants in a night.
  • Ideal night out
    The right company.

Some of Paolo’s Favorite Resy Stories

A spread at Kin Khao

10 Years of Resy

10 Moments That Defined the Last Decade of Dining in San Francisco

René Redzepi and the team at Noma in “Omnivore”

Interviews

René Redzepi on the Future of Dining, the Food System, and His New Apple TV+ Docuseries, ‘Omnivore’

Recent Posts


Los Angeles

Presenting On The Line, a new documentary series about Los Angeles restaurants

Introducing On The Line, a four-part documentary shorts series by award-winning new media studio Crimes of Curiosity and Resy. The…

By

The Road BackSan Francisco

Da Flora’s Darren Lacy on Outdoor Dining, North Beach Legacies, and Racism in the Restaurant Industry

Four years ago, the husband-and-wife team of Darren Lacy and chef Jen McMahon took over North Beach’s decades-old Da Flora…

By

Black Lives Matter. Black-Owned Restaurants Matter.

Three years ago, Tunde Wey wrote about Charlottesville and the subsequent fallout, stating that when it comes to improving the…

By

Washington D.C.

Weekly Specials: Kwame Onwuachi and the Kith/Kin staff, plus the one and only José Andrés

Welcome back to Weekly Specials!

By

San FranciscoNew York

Weekly Specials: Alicia’s Tamales, Ben Feldman, The Week in José, and Much More

Welcome back to Weekly Specials, a show to inspire you and maybe even make you smile, produced by Resy and the Welcome…

By

Weekly Specials, Ep. 2: An IPA to Unite the Beer World

Welcome back to Weekly Specials, a show to inspire you and maybe even make you smile, produced by Resy and…

By

Weekly Specials, Ep. 1: Restaurants Going Above and Beyond, Plus Neil Patrick Harris, Christina Tosi and José Andrés

The restaurant world is weathering an unprecedented storm. But as always, the industry is mobilizing in myriad amazing, inspirational, and…

By

How to Help Your Favorite Restaurants — Right Now

Now is the time to support the restaurants you love. Nearly all small businesses are reeling from the coronavirus pandemic…

By

Del Popolo pizza

GuidesSan Francisco

Resy’s Guide to Takeout and Delivery in the Bay Area

Even during these challenging times, many Bay Area restaurants are still ready to serve you. Here’s our list of some…

By

Resy’s Five Things to Watch in 2020

Wherein we settle into our table and check out what’s on the menu for the restaurant industry in the new…

By