Noëmie Carrant
Senior Writer & Editor
Noëmie is a founding member of the Resy Editorial team with highly opinionated thoughts on croissants and cookies (amongst many other things), which she entirely blames on her upbringing: She’s a French-Taiwanese-American writer who grew up in Paris, whose dad works in wine, whose French grandparents were charcutiers, and whose mother is a baker with a cookie shop in Paris’ 2ème arrondissement (it’s called Cookie Love, check it out). In a previous life, Noëmie had a brief stint as an ad woman, worked FOH at a constantly packed French restaurant, at Paris’ first-ever spritz bar, and for French food magazine, Fricote.
(P.S. It’s pronounced “no-Amy.” As in zero Amies. Sorry if you’re an Amy.)
Fun Facts
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Lives in
Brooklyn, NY -
First Resy ever made
Estela in 2017. -
Favorite slice in NYC
Ceres, Fini, and Scarr’s have my heart right now. But if I want pizza within a 5-min walk from me, Carmine & Sons. -
Drink of choice
A dirty vodka martini. (Will dip into gin for Martiny’s blue cheese sake martini or Chateau Royale’s ice-cold Vesper, though.) -
Favorite food movie
“Tampopo.” But also, the bento box scene in “My Neighbor Totoro” was a core childhood memory. -
Hot take
Tteokbokki is kind of a pasta. (Sorry.) -
Last meal on earth
A Popeyes fried chicken sandwich topped with caviar. And a glass of milk with a stack of my mom’s cookies for dessert.
