Michael Harlan Turkell
New York Contributor
Michael’s photography and words have appeared in numerous cookbooks including his own, “Acid Trip: Travels in the World of Vinegar.” He was a former host of the Modernist Pizza Podcast and currently teaches food photography at New York University. He’s also the chef and restaurant spice salesperson for Burlap & Barrel, and is here to help expand your pantry.
Fun Facts
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Lives in
Brooklyn, NY -
Favorite slice in NYC
L’Industrie’s burrata, duh. But I’m quite into Cello’s sausage and dandelion greens slice, too. -
Drink of choice
Bubbly wine always, amaro on the rocks, and/or a cold crisp beer. -
Favorite food movie
“The Cook, the Thief, His Wife & Her Lover” Those landscape dolly shots of the tablescapes are absurd! -
Your Ratatouille moment
My grandma sending us macaroni and meat in the mail in a Tupperware. -
A spot you’d almost gatekeep
Petite Crevette, for the seafood and my favorite burger. -
Pro tip for diners
Know when to order too much for leftovers.