Photo courtesy of Petermen.

The Hit ListSydney

Where To Eat in February: Giuls, Alibi, Bar Copains, Fauna and More


The end of summer offers a good excuse (and apt weather) for checking out recent openings: everyone’s favourite vegan chef Shannon Martinez now has a Sydney venue, while beloved institution Golden Century has launched a takeout canteen. Familiar faces – such as Clayton Wells, Morgan McGlone, Giulia Treuner, Josh and Julie Niland – have new ventures worth frequenting, while a North Shore venue that’s been around for three decades offers worldly reasons for your return.  Here’s your Hit List for February.