Photo courtesy of Jinja. Credit: Steven Woodburn

The Hit ListSydney

Where To Eat in May: Club 77, Beau & Dough, Armorica, and More


Even if the weather report is lousy, the warm promise of good chai, manoush, yakitori and other culinary comforts should compel us to head out the door. There’s a new venue by the Parlar team, a noteworthy new chef at Where’s Nick, a yum cha offering the ‘queen’ of Chinese tea and a strong field to replace Bloodwood’s signature dish (which finally left the menu after a decade-plus run – despite some outcries from fans). Here’s your Hit List for May.