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Jon Bonné

Jon Bonné

Managing Editor

Jon is Resy’s managing editor, a two-time James Beard Award winner, and author of several books, including “The New French Wine” and “The New Wine Rules.” His wine and food writing career spans more than 20 years, including nearly a decade as the wine editor and chief wine critic of the San Francisco Chronicle.

Jon’s Favorite Resy Spots

See Jon’s Wine 100 List ›

Fun Facts

  • Lives in
    Philadelphia, Pa. and Paris.
  • First Resy ever made
    Cala in San Francisco in 2015.
  • Next on your bucket list
    Les Grands Buffets in Narbonne, France.
  • Hot take
    The true Philly sandwich is the roast pork.
  • Best high-low pairing
    Cru Beaujolais and Taco Bell (don’t @ me).
  • Your Ratatouille moment
    Tortellini with my dad’s homemade pesto.
  • Most memorable bite
    Crab sautéed with green peppercorns at the market in Kep, Cambodia.
  • Pro tip for diners
    You can never say “thank you” too much.

Jon’s Featured Stories

Guides

The Resy 100: Restaurants Around the Country That Define Dining Today

Dishes at the pass at Lutèce

Resy Spotlight

How Lutèce Became America’s Perfect Take on the Neobistro

Interviews

Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza

Courtesy Barbara Leung

Chinatown USA

The Enduring Value of New York’s Oldest Chinese Restaurant

Recent Posts

The bar at Miami's Café La Trova.

Dining Access Hit List   National

Ten Essential Restaurants Across America, Fall 2021 Edition

Now comes autumn of the year we all hoped to get back out and see the world. To dine with…

By

Photo Essays   New York

Gage & Tollner Through the Years, Via Its Menus

There’s a particular art to reading a restaurant through its menus. And if some change constantly, the one thing you…

By

Come for the fish, stay for the wine. // Photo courtesy of Dame

Wine Hit List   New York

The Wine Hit List, Peak Summer Edition: Dame, LittleMad, Da Toscano, and More

We’re in this beautiful moment of grace right now, it seems, where New York wine lists are concerned. Who knows…

By

The breakfast spaghetti at San Morello in Detroit. // Photo courtesy of San Morello

Dining Access Hit List   National

Ten Restaurants That Define Great American Cooking Right Now

“Dinner is a meeting place for the sharpest minds, the most heroic hearts, the most independent spirits,” is how Balzac…

By

Austin Power, center, wants everyone to find a context to drink sake. // Photo courtesy of Accidental Bar

Interviews   New York

Accidental Bar’s Austin Power Wants Everyone to Love Sake

Forty days may be enough time for a biblical flood, but it is not much time to open a restaurant,…

By

Courtesy of Vinegar Hill House

Wine Hit List   New York

The Wine Hit List, Early Summer Edition: Vinegar Hill House, Clay, Bar Bête, and More

Wine is flowing into New York restaurants again, as budgets and buyers return. After a long year of drinking at…

By

All hail the sake selections at Decibel.

Wine Hit List   New York

The March Wine Hit List: Il Buco, Lola Taverna, Decibel, Winner, and More

If the Wine Hit List is coming out of hibernation, that’s only because we needed a bit of time to…

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The grocery and café counter at Marlow & Sons, which pioneered the idea nearly two decades ago. // Courtesy Marlow & Sons

Interviews   New York

Restaurants’ New Normal? It’s How Andrew Tarlow Built His Brooklyn Empire

Creation stories surround Andrew Tarlow and his restaurants, but none trumps the cassoulet. Caroline Fidanza, the opening chef at Diner,…

By

Love Letters   New York

In the Cold, Fondue Brings Us Together

For years one of the best Sunday nights in New York could be had at the corner of 24th and…

By

Courtesy Popina

Wine Hit List   New York

The December Wine Hit List: St. Anselm, Popina, Compagnie, and More

As wine seasons go, December is the playoffs — holiday parties and family dinners, all those fizzy things for New…

By

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