Jon’s Favorite Resy Spots

Red Hook Tavern

Red Hook

The burger, yes, but that shrimp cocktail remains one of NYC’s best.

Irwin’s

South Philadelphia

One of the most inventive and delightful meals in a city full of great Italian food.

Lutèce

Georgetown

The perfect American néobistro (don’t sleep on their sister restaurants, though).

Popina NYC

Cobble Hill

A wine program for the ages, and of course that hot chicken Milanese.

Tsubaki

Echo Park

Defining what a sake program (and perfect izakaya) should be.

The Ordinary

Cannonborough

One of those simply perfect places in the world — with oysters.

See Jon’s Wine 100 List ›

Fun Facts

• Lives in
  Philadelphia, Pa. and Paris.
• First Resy ever made
  Cala in San Francisco in 2015.
• Next on your bucket list
  Les Grands Buffets in Narbonne, France.
• Hot take
  The true Philly sandwich is the roast pork.
• Best high-low pairing
  Cru Beaujolais and Taco Bell (don’t @ me).
• Your Ratatouille moment
  Tortellini with my dad’s homemade pesto.
• Most memorable bite
  Crab sautéed with green peppercorns at the market in Kep, Cambodia.
• Pro tip for diners
  You can never say “thank you” too much.