Jamie Feldmar
Los Angeles & Chicago Editor
Jamie is the editor of Resy L.A. and Resy Chicago. She is the co-author of six cookbooks and one memoir, including the James Beard Award-winning “Taste & Technique” and IACP Award-recognized “Italian American.” After starting her career as a Gourmet magazine intern in New York (while moonlighting as a farmers market manager), she has gone on to write and edit for many of the country’s top food publications. After one too many winters in New York, she decamped to Los Angeles and finally bought a vintage Saab convertible.
Fun Facts
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Lives in
Los Angeles, CA -
First Resy ever made
Shuka in NYC in 2018. -
Favorite food movie
“Tampopo.” -
Best high-low pairing
Luv2eat Thai Bistro for dinner with a Musso & Frank martini for dessert. -
Favorite food city
Tokyo. -
Ideal night out
Duck KBBQ at Dha Rae Oak followed by drinks at HMS Bounty, with a nightcap (and some fried chicken) at The Prince. -
Last meal on earth
Mariscos Jalisco shrimp tacos, Osteria Mozza’s burratina Pugliese, Wu’s Wonton’s eponymous soup, and Superiority Burger’s corn gelato.
