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Jamie Feldmar

Jamie Feldmar

Los Angeles & Chicago Editor

Jamie is the editor of Resy L.A. and Resy Chicago. She is the co-author of six cookbooks and one memoir, including the James Beard Award-winning “Taste & Technique” and IACP Award-recognized “Italian American.” After starting her career as a Gourmet magazine intern in New York (while moonlighting as a farmers market manager), she has gone on to write and edit for many of the country’s top food publications. After one too many winters in New York, she decamped to Los Angeles and finally bought a vintage Saab convertible.

Jamie’s Favorite Resy Spots

Fun Facts

  • Lives in
    Los Angeles, CA
  • First Resy ever made
    Shuka in NYC in 2018.
  • Favorite food movie
    “Tampopo.”
  • Best high-low pairing
    Luv2eat Thai Bistro for dinner with a Musso & Frank martini for dessert.
  • Favorite food city
    Tokyo.
  • Ideal night out
    Duck KBBQ at Dha Rae Oak followed by drinks at HMS Bounty, with a nightcap (and some fried chicken) at The Prince.
  • Last meal on earth
    Mariscos Jalisco shrimp tacos, Osteria Mozza’s burratina Pugliese, Wu’s Wonton’s eponymous soup, and Superiority Burger’s corn gelato.

Some of Jamie’s Favorite Resy Stories

Resy Spotlight

Pizza in Los Angeles Today Is The Best Ever. It’s Also … Complicated.

Resy Spotlight

How The Galley, Age 90, Became Santa Monica’s Most Beloved Nautical Dive

Recent Posts

A spread at Superba Calabasas

Interviews   Los Angeles

Q&A with the founders of American Gonzo, the group behind Superba, American Beauty & More

An interview with Paul Hibler and Jeff Goodman on the status of L.A.’s dining scene, how to thoughtfully expand restaurant concepts, and more,

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The One Who Keeps the Book   Los Angeles

How to Get Into Holbox, L.A.’s Acclaimed Seafood Spot

It’s hard to overstate just how enthusiastic we are about Holbox. Gilberto Cetina’s sustainably-minded seafood stall inside of the community…

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The Rundown   Los Angeles

Meet Bar Siesta, Silver Lake’s New Destination for Spanish Tapas & Wine

Co-owner Heather Sperling walks us through the food, all-Spanish drinks, and everything else you need to know before you go.

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Guides   Los Angeles

Here’s How to Support L.A. Restaurants Who Provided Fire Relief

In the midst of the most recent wildfire crisis in Los Angeles, restaurants were the first to step up and…

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Guides   Los Angeles

Los Angeles Restaurants Where You Can Support Relief Efforts [Updates]

In the midst of the most recent wildfire crisis in Los Angeles, restaurants were the first to step up and…

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Resy Spotlight   Los Angeles

How Evan Funke’s Sfincione Became a Cult Hit at Felix

Felix, Evan Funke’s seminal ode to handmade pasta on Abbot Kinney, offers a sublime ricotta gnocchi and a bucket-list cacio…

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The Rundown   Los Angeles

Bar Etoile Lights Up Melrose Hill with Natural Wines and Chic Bistro Fare

Jill Bernheimer is used to recommending wine. As the owner of the pioneering wine shop Domaine L.A., which opened in…

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Letter of Recommendation   Los Angeles

Lunch at the Chateau Marmont Is the Ultimate Treat to Yourself

What is there to say that hasn’t already been said about the Chateau Marmont? It’s the Chateau, baby—one of the…

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10 Years of Resy   Los Angeles

10 Moments That Defined the Last Decade of Dining in Los Angeles

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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Resy Features   National   Los Angeles

The Future of Tinned Fish Is Now, in a Restaurant Near You

It’s Saturday night at Kippered, a self-described “tinned fish and Champagne bar” in Downtown Los Angeles, and the low-lit jewelbox…

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