Author: Erin Mosbaugh


Gran Blanco space

The RundownLos Angeles

Gran Blanco 2.0 Flips the Script on Izakaya Vibes in Venice

The revamped Gran Blanco in Venice is an undeniably good time. With black snakeskin menus (we’re obsessed), yin-yang cocktail coasters,…

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Some of the bottles from Old Lightning's collection

Resy SpotlightLos Angeles

Old Lightning Is Back, With Rare Spirits For an Experience Unlike Any Other in L.A.

Maybe you’re a liquor history buff, or perhaps you’re just looking to impress your date with a $2,000 pour of…

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Burgette space

The RundownLos Angeles

Burgette in Santa Monica Is Your Next Date Night Destination

My partner and I were fighting, or shall we say, co-creating a deeper understanding of our shared life journey. Whatever…

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Dish By DishLos Angeles

Five Must-Order Dishes from Highly Likely’s New Dinner Menu

Before Kat Turner became the chef and co-owner of Highly Likely, the art school grad sported a platinum blonde mohawk,…

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The RundownLos Angeles

Buzzy Korean Drinking Spot Jilli Is Changing the Game in K-Town

We’re willing to bet that you listen to (or at the very least, know of) BTS or Jay Park, and…

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The RundownLos Angeles

Si! Mon Brings a Taste of Panama to Venice Beach

When James Beach, the iconic Venice Beach restaurant and safe haven for the Westside queer community, closed last year after…

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GuidesLos Angeles

The Resy Guide to the Westside’s Coolest Spots

The Westside isn’t exactly cool, but its dining scene is palpably transforming into something much more intriguing than what we’ve…

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Resy FeaturesLos Angeles

Why the Westside Is So Hot Right Now

You know the type: small plates, raw and/or tinned fish, housemade bread, wood-fired vegetables. The natural wine is flowing, chill…

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GuidesLos Angeles

The Solo Dining and Adventuring Guide to L.A., by Neighborhood

When you embark on a solo day of eating and exploring, you’re destined to discover something new about your city…

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Dish By DishLos Angeles

Five Must-Order Dishes at Gucci Osteria in Beverly Hills

Mattia Agazzi, head chef of Gucci Osteria Beverly Hills, cut his chops in the kitchens of Alain Ducasse and Norbert…

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