Author: Ellie Plass


The RundownNew York

Five Things to Know About the Rebirth of Café Boulud in New York

Café Boulud is nearly synonymous with its namesake, chef Daniel Boulud. A household name even beyond the world of the…

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The RundownNew York

All About Yingtao, Serving Chinese Fine-Dining in Hell’s Kitchen

Bolun Yao, a recent NYU graduate school alumnus, may be a relatively new name in the New York City restaurant…

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The RundownNew York

Everything You Need to Know About Greenpoint’s Radio Star, New From the Glasserie Team

In this version of the Resy Rundown, we’re sitting down with Sara Conklin, the owner of Greenpoint mainstay Glasserie and…

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The RundownNew York

Meet Tolo, Now Serving Personal Chinese Food With Stellar Wines

Ron Yan, who you may know as the executive chef at Parcelle, has branched out on his own for the…

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The RundownNew York

What You Need to Know About Fossetta, Now Open on the Lower East Side

The Lower East Side is now home to Fossetta, a new Italian spot from the owner of Cafe Colette in…

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The RundownNew York

All About HAAM, Williamsburg’s Newest Vegan Hotspot

Williamsburg’s latest vegan kitchen, HAAM, will bring its Dominican and Trinidadian flavors to the neighborhood starting November 15. The name…

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The One Who Keeps the BookNew York

How to Get Into Sailor in Fort Greene

With names like April Bloomfield (The Breslin) in the kitchen and Gabriel Stulman (Joseph Leonard, Jeffrey’s Grocery, Jolene, and Fairfax)…

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Dish By DishNew York

How Ali Saboor Pushes the Envelope on Persian Cooking at Eyval

Eyval sits in a bright, sun-filled space in Bushwick, Brooklyn. White brick walls and prim wooden chairs serve as a…

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The dining room at Roman's

GuidesNew York

The Resy Guide to Monday Night Dining in New York

Too often, Mondays are written off as a bad night for dining out. Many restaurants are closed and it’s tempting…

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The One Who Keeps the BookNew York

How to Get Into Bangkok Supper Club

Bangkok Supper Club, from the team behind the beloved neighborhood no-pad-Thai Thai spot Fish Cheeks, has been packed since it…

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