Ellie Plass

Ellie Plass

New York Contributor

Ellie is a freelance writer for Resy Editorial with a deep, unending love for too-dirty martinis, dives with good food, and reading at the bar. She’s worked in the industry since her first-ever job at the age of 15, doing everything from nightclub bottle service, fast food cashiering, diner waitressing, restaurant consulting, and Michelin-starred hosting. She’s lived in Brooklyn for almost 10 years, but grew up in a small(ish) town in Appalachia and didn’t eat her first oyster until the age of 21, a tragedy she’s since spent much time remedying.

Fun Facts

  • Lives in
    Brooklyn, NY
  • First Resy ever made
    Raclette in 2017. RIP that restaurant, RIP the relationship I was in when I went.
  • Favorite food movie
    “Chef” with a special mention to “Ratatouille.”
  • Restaurant you’ve been to the most
    F&F Restaurant and Bar, formerly known as Franks Wine Bar — you will always be famous to me.
  • Best high-low pairing
    Caviar and dinosaur chicken nuggets (or McDonald’s) and very good, very cold Champagne.
  • Idea night out
    Drinks, dancing, dim sum.
  • Favorite food city
    We’re living in it, baby.

Ellie’s Featured Stories

Guides

The Resy Guide to Dining Solo (With a Good Book)

Guides

The Resy Guide to Hot Dogs in New York

Resy Regulars

Where the Owners of Agi’s Counter Go for Date Night in New York

Guides

The Resy Guide to Late-Night Dining in New York

Recent Posts


GuidesNew York

The Resy Guide to Incredible Desserts in New York

Here’s our thoroughly comprehensive guide to all the New York restaurants where ordering dessert is a non-negotiable.

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GuidesNew York

22 of New York’s Best Ice Creams to Order for Dessert

From the drippiest of hot fudge sundaes and the most sublime gelato to a showstopping baked Alaska and soft-serve worth walking miles for, here’s where you need to get your ice cream fix this summer.

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The RundownNew York

New York’s Great Steakhouse Tradition Lives on at The Dynamo Room

From the same team behind Sunday in Brooklyn and Café Chelsea, The Dynamo Room stays true to the old-school New York steakhouse with a few unexpected and inventive twists.

By

Ultimate GuidesNew York

The Resy Guide to New York’s Best Bars and Restaurants with Live Music

One of the best things about living in New York City: there’s no shortage of live entertainment. It’s important that…

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GuidesHamptons

The Ultimate Resy Guide to the Hamptons

It’s Hamptons season, and we’ve got your restaurants covered. Now, all you have to do is make the trip — and make a Resy.

By and Updated:

Resy RegularsNew York

The AAPI-Owned Restaurants That Inspire Tadhana Chef Frances Tariga

For chef and restaurant owner Frances Tariga, there’s nothing more inspiring or fulfilling than supporting NYC’s AAPI restaurant community.

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Bar Bianchi exterior

The RundownNew York

Bar Bianchi Brings a Taste of Milan to the East Village

How this sprawling corner bar from the same team behind Le Dive and The Nines is poised to be a summertime destination for spritzes and housemade pastas.

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A spread at Adda

The RundownNew York

Adda Returns With a Reimagined Menu of Classics, Now in the East Village

After closing the original Long Island City location, the Unapologetic Foods team is reopening and reinventing their groundbreaking Indian canteen.

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