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Caroline Shin

Caroline Shin is a Flushing, Queens-bred food journalist, who has extensively covered the Korean American dining scene in New York, as well as immigrant-run small businesses in Queens. Watch her award-winning Cooking with Granny series on YouTube, and follow her on Instagram.

Resy Regulars   New York

The Edge Harlem’s Juliet and Justine Masters Love Patties for Lunch, and Pasta for Dinner

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy Features   New York

For Saigon Social’s Helen Nguyen, Community Is Everything

As the plane taxied onto the JFK tarmac at around 7:45 a.m. on Monday, May 2, Helen Nguyen turned on…

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Resy Regulars   New York

Cha Kee’s Akiko Thurnauer Loves Noodles for Breakfast, and Dancing for Dinner

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy Spotlight   New York

Sungchul Shim and the Beautiful Evolution of Korean American Cooking

It was Christmas Eve, and the holiday menu had just launched at Kochi. Sungchul Shim had arrived around 11 a.m.…

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Photo courtesy of L'Artusi

The One Who Keeps the Book   New York

How to Get a Table at L’Artusi, and What to Order Once You’re There

Since its doors first opened in 2008, this West Village charmer has racked up lines — in the thousands online…

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The entrance to La Devozione in Chelsea Market.

The Rundown   New York

Five Things to Know About La Devozione, Inside Chelsea Market

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The Piggyback Dining Room.

Dish By Dish   New York

How Leah Cohen Mashes Up Iconic Asian Flavors and Traditions at Piggyback NYC, in Five Dishes

Back when chef Leah Cohen helmed one solo project — the raucous, keg-slinging, New York Times-starred Pig and Khao that…

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The bar and dining room at Avra Madison.

The One Who Keeps the Book   New York

What to Order at Avra Madison (and How to Get a Table There)

Right at home among Celine and Balenciaga, the power restaurant that is Avra Madison — sister to the original Avra…

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A table spread at Rangoon.

Dish By Dish   New York

How Rangoon’s Myo Moe Evokes Burmese Nostalgia, Through Five Dishes

In a city that’s home to at least 156 cuisines, and infinitesimal regional differences therein, Burmese food has remained something of…

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