Cook With Blue Hill
There are now even more ways to experience the restaurants you love at home. Add your American Express® Card to your Resy profile to unlock exclusive access to a special Thanksgiving cooking series with farm-to-table pioneer, Chef Dan Barber.
Upcoming Virtual Experiences:
Virtual Interactive Thanksgiving Cooking Series with Chef Dan Barber
Join chef Dan Barber for a special virtual culinary experience.
Resy, in partnership with American Express, is excited to offer a special Thanksgiving-themed virtual culinary series with Global Dining Collection Chef Dan Barber, exclusively for American Express Card Members. Card Members will have the opportunity to participate in four one-hour events, each with its own unique focus to best prepare for Thanksgiving. Each experience includes an interactive cooking demonstration and Q&A with Chef Dan Barber, as well as a special gift for guests following the experience.
Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns and author of The Third Plate. A James Beard Foundation Leadership Award winner, Chef Barber has seven James Beard awards including Best Chef: NYC, Outstanding Chef, Outstanding Restaurant (Blue Hill and Blue Hill at Stone Barns), Outstanding Service. His restaurants hold three Michelin stars and are ranked on The World’s 50 Best Restaurants since 2015. In 2009, he was named one of TIME Magazine’s 100 Most Influential People in the World.
Tickets available to purchase through Resy. All proceeds from your purchase will be donated to Stone Barns Center for Food and Agriculture – a nonprofit with a mission to create a healthy and sustainable food system. The four-season farm serves as an educational campus for training young farmers, engaging the next generation of food activists and demonstrating the power of resilient agriculture.
November 12: Whole Grain Bread
Join American Express Global Dining Collection Chef Dan Barber for a special Thanksgiving virtual culinary experience.
Card Members will have the opportunity to participate in this one-hour event where Dan will share his experiences baking with locally grown, milled whole grains. He’ll discuss the depths of flavor of whole wheat flour and demonstrate two bread recipes that will be welcome additions to your Thanksgiving repertoire.
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November 13: Harvest Preserves
Join American Express Global Dining Collection Chef Dan Barber for a special Thanksgiving virtual culinary experience.
Card Members will have the opportunity to participate in this one-hour event where Dan will provide insight into his dedication of preserving harvest vegetables through methods of fermentation and pickling. In this class, you’ll learn how to preserve fruits and vegetables, adding eclectic dishes to the classic Thanksgiving feast.
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November 18: Vegetables
Join American Express Global Dining Collection Chef Dan Barber for a special Thanksgiving virtual culinary experience.
Card Members will have the opportunity to participate in this one-hour event where Dan will share his love for winter squash. From breeding this seed to making it sing in the kitchen, this class will showcase two of his recipes perfect for any Thanksgiving table.
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November 20: Holiday Bar Mixers
Join American Express Global Dining Collection Chef Dan Barber for a special Thanksgiving virtual culinary experience.
Card Members will have the opportunity to participate in this one-hour event where Dan will shake, muddle and stir flavors of the fields into holiday themed cocktails, demonstrating new and different ways to weave seasonal ingredients into your bar.
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Disclosure:
The price indicated covers event costs only. All sales are final and non-refundable, and resale is prohibited. Payment must be made using an eligible American Express® Card. Details and prices are subject to change. Packages are available on a first-come, first-served basis. Availability is limited.
