Resy At Home

Holiday Cooking Classes with Award-Winning Chefs, from the Comfort of Your Home


We asked a few of our favorite chefs to share their go-to holiday dishes, inspired by their backgrounds and heritages. These virtual experiences include an interactive cooking demonstration and Q&A with each chef, plus a special gift for guests following the event. Holiday menu planning, covered.

Add your American Express® Card to your Resy profile to unlock access to tickets. 

Ticket Details:

On November 10, 2021, Global Dining Access members will receive exclusive 48-hour early access to tickets. Eligible Card must be on file to unlock early access.*

On November 12, 2021, tickets will open to all American Express® Card Members via Resy.**

Wine Pairings:

Select chefs are partnering with Parcelle Wine to feature pairings for their dishes. Card Members will receive recommended pairings along with their full event itineraries prior to each experience. Plus, enroll your Card and get a one-time $15 statement credit when you spend $75+ online by 3/1/2022.***

Enroll in Offer Now

Holiday-Inspired Virtual Cooking Demos:


Chef Lachlan Mackinnon-Patterson of Frasca Food and Wine — Book Now

November 22

Lachlan Mackinnon-Patterson is the founder of Frasca Hospitality Group, which includes Frasca Food and Wine and Pizzeria Locale in Boulder, along with Tavernetta and Sunday Vinyl in Denver. Mackinnon-Patterson has earned several awards for his cooking, including: Food & Wine Magazine’s Best New Chefs in 2005 and the James Beard Foundation Award’s Best Chef: Southwest in 2008. Frasca Food and Wine has won the James Beard Foundation Award for Outstanding Wine Service in America (2013) and Outstanding Service (2019).

Chef Massimo Bottura — Set a Notify

November 30, December 2, December 3

Born and raised in Modena, Italy, Massimo Bottura developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen. In 1995, he opened Osteria Francescana which is now a three Michelin-star restaurant based in Modena, and has been listed in the top 5 of The World’s 50 Best Restaurant Awards since 2010. Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. In 2016 Massimo founded the non-profit organization, Food for Soul, which was built to empower communities to fight against food waste through social inclusion.

Chef Hillary Sterling — Set a Notify

December 6

After receiving her business degree from Indiana University, Hillary Sterling enrolled in night classes at Chicago’s Le Cordon Bleu, graduating with a Culinary Arts diploma. She began her career in the kitchen of Bobby Flay’s Mesa Grill where she learned the critical balance between spice, heat, and acid. In 2010, she shifted her focus to the fine-dining world, assuming the role of chef de cuisine at Michelin-starred A Voce. Working under chef Missy Robbins, Sterling fell in love with the regionality and traditions of Italian cuisine. Now at Ci Siamo, her most personal project to date, Sterling has created an ambitious restaurant centered around live-fire cooking and the understated excellence of seasonal ingredients. Read more about Ci Siamo here.

Chef Nina Compton — Set a Notify

December 7

Winner of the 2018 James Beard Awards “Best Chef: South” and one of Food & Wine magazine’s “Best New Chefs 2017”, Nina Compton is Chef/Owner of award-winning restaurants Compère Lapin and Bywater American Bistro in New Orleans. At Compère Lapin, the talented toque creates robust dishes that meld the flavors of her Caribbean upbringing and love for French and Italian cuisine, while highlighting the Gulf and Louisiana’s beautiful indigenous ingredients. Compton’s highly anticipated Bywater American Bistro – which opened in March 2018 – features contemporary American fare, showcasing the chef’s culinary craftsmanship while focusing on seasonal ingredient-driven cuisine in a casual, convivial setting.

Chef Mauro Colagreco — Set a Notify

December 12

Through his personal interpretations of ingredients and flavor combinations, Mauro Colagreco has forged a style of his own. Inspired by the sea, the mountains, and the fruit and vegetables grown in his gardens, Colagreco invents colorful, pictorial dishes that play with textures and bold contrasts. His cuisine is ultra-fresh, with lots of herbs, fruit, and vegetables showcasing magnificent ingredients produced by local growers: citrus fruit from the Riviera, saffron from Sospel, olive oil and lemons from Menton, wild mushrooms from the surrounding countryside, and more. Light, honest, respectful of nature, Colagreco’s cuisine expresses itself freely.

Daniela Soto-Innes — Set a Notify

December 15

Daniela Soto-Innes is the former executive chef and partner at Cosme, Atla, and Elio restaurants. She was named the “World’s Best Female Chef” by The World’s 50 Best Restaurants in 2019. She comes from a long line of women who love food and cooking. Visiting food markets and restaurants in Mexico City from a young age, she was instilled with curiosity for flavors and interest in baking. At age 5 she was placed in after-school cooking classes and never looked back. After just a year and a half as Chef de Cuisine at Cosme, she was named the James Beard Rising Star Chef of the Year. Driven by a vivacious spirit cultivated by years of competitive swimming, she has goals of one day following in her mother’s footsteps by opening a cooking school for children. Daniela believes that the simplest food can inspire the imagination most of all, and she makes her dishes meaningful by “finding the secret life in each ingredient.”

Terms & Conditions:

The price indicated covers event costs only. All sales are final and non- refundable, and resale is prohibited. Payment must be made using an eligible American Express® Card. Details and prices are subject to change. Packages are available on a first-come, first-served basis. Availability is limited. Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.

*The Global Dining Access program (“GDA”) is a benefit available to eligible Card Members. “Eligible Card Members” are account holders of Platinum Card® or Centurion® Card from American Express, Business Platinum Card®, Business Centurion® Card from American Express, Corporate Platinum Card® or Corporate Centurion® Card from American Express, Delta SkyMiles® Reserve American Express Card, Delta SkyMiles® Reserve Business American Express Card, and Hilton Honors American Express Aspire Card (and any Additional Card Member(s) on their accounts). GDA may not be available for Cards issued from some countries. GDA provides eligible Card Members with (a) access to exclusive reservations, (b) Priority Notify, which allows GDA members to set notifications to be in the first group notified when tables become available before they are made available to other Resy users, and (c) access to exclusive events. GDA reservations are accessible through the Resy iOS App and Website (“Resy Sites”) and Concierge. Some features of GDA, like Priority Notify, may not be available through Concierge. To access this benefit through the Resy iOS App, you must download the Resy App; or if you already have the Resy iOS App, ensure the latest update is downloaded. When using the Resy Sites, create a Resy account or log into your existing Resy account and add your eligible Card to your Resy account. If you are assigned a new Card number, you must update the Card number in your Resy account. When you use GDA, a badge will be placed on your Resy profile, letting restaurants know that you are a member of the GDA program. Reservations are based on a first-come, first-served basis. In the event of a reservation cancellation, you will be subject to the restaurant’s cancellation policy. Generally, same-day reservations that are not booked by GDA members are released back to restaurants at certain times of day that vary across restaurant policies. American Express and Resy make no representations or warranties regarding the availability of reservations, events, and/or experiences, which shall at all times be subject to availability and the discretion of the applicable restaurant. American Express and Resy are not responsible for informing the restaurants of any dietary restrictions or for a restaurant being able to accommodate such restrictions. There is no cost to you for booking services through GDA, although you are responsible for any purchases or fees you authorize to be charged to your Card account. GDA reservations and events are intended for personal use only and cannot be resold or used for commercial purposes. By participating in the GDA program, you are accepting these GDA terms and conditions, which are in addition to and do not replace the Resy Sites’ Terms of Service. To be eligible for this benefit, your Card account must not be canceled.

**Global Dining Access Members have exclusive access to tickets before the general public for the specified sales window. All sales are final and non-refundable, and resale is prohibited. Payment must be made using an American Express® Card that is eligible for Global Dining Access. Global Dining Access Members must link their eligible Card to their Resy profile and use it to unlock exclusive access to reservations. Details of events are subject to change. Tickets are available on a first-come, first-served basis. Availability is very limited.

***Must first add offer to Card and then use same Card to redeem. Only U.S.-issued American Express® Cards are eligible. Limit 1 enrolled Card per Card Member across all American Express offer channels. Your enrollment of an eligible American Express Card for this offer extends only to that Card. Offer valid online only at US website Parcellewine.com/amex. Valid only on purchases made in US dollars. Excludes purchases through TryCaviar and other third party websites. See merchant website for shipping policy. Some merchants may not ship to all areas. Please note if you purchase a subscription, unless you notify the merchant that you want to pause, cancel, or that you do not want to auto renew, your subscription will automatically renew for another subscription period (subject to applicable law) of equal length (for example monthly, or annually). This means that the merchant will collect the then-applicable subscription fee and any taxes by charging a credit card the merchant has on record for you without notifying you, unless notification is required by applicable law. Must be 21 years or older to consume alcohol, please drink responsibly. Offer is non-transferable. Limit of 1 statement credit per Card Member. You may not receive the statement credit if we receive inaccurate information or are otherwise unable to identify your purchase as qualifying for the offer. For example, you may not receive the statement credit if (a) the merchant uses a third-party to sell their products or services; or (b) the merchant uses a third-party to process or submit your transaction to us (e.g., using mobile or wireless card readers); or (c) you choose to make a purchase using a third-party payment account or make a purchase using a mobile or digital wallet. Purchases may fall outside of the offer period in some cases due to a delay in merchants submitting transactions to us or if the purchase date differs from the date you made the transaction (for example, the purchase date for online orders may be the shipping date). Statement credit will appear on your billing statement within 90 days after 3/1/2022, provided that American Express receives information from the merchant about your qualifying purchase. Note that American Express may not receive information about your qualifying purchase from merchant until all items/services from your qualifying purchase have been shipped/provided by merchant. Statement credit may be reversed if qualifying purchase is returned/cancelled. If American Express does not receive information that identifies your purchase as qualifying for the offer, you will not receive the statement credit. Limit 1 enrolled Card per American Express Card online account. The enrolled Card account must be active, not past due, canceled, or have a returned payment outstanding to receive the statement credit. Any benefit earned from this offer is in addition to the rewards (i.e. Membership Rewards or cash back) earned as part of your existing Card benefits, but your ability to earn spend-based rewards for the purchase will be based on the amount after any statement credit or other discount is applied. Amex Offers are dynamic and personalized, so the offers you see may change. For questions regarding your Card Account, please call the number on the back of your Card. By adding an offer to a Card, you agree that American Express may send you communications about the offer.

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