Flow Chart: Getting into Locanda Verde (or Any Other Great Restaurant, for that Matter)



We talked to Hillary Dixler at Eater about Resy yesterday. Here’s a snippet from Gary:

“I think there’s a mis-notion that everybody’s going to say, well I have to pay now, and this is elitist. I actually think it’s the reverse. I think there’s a gross misunderstanding of how hard it is to actually get into these places and that the minimal cash expense which is maybe the upgrade of a dessert cost is actually going to allow for more democracy not less.”

To wit, we made a flow chart: getting into Locanda Verde, or any other great restaurant for that matter, today.