Guides The 2022 James Beard Awards: The Full List of Winners After a pandemic hiatus, the James Beard Foundation Awards roared back this week, honoring some of the country’s leading restaurants,… By Resy Staff June 14, 2022
The Hit List Chicago The February Hit List: Shang Noodle, Lem’s, Wherewithall, and More Somehow it’s already February. The chill in the air is bracing. Valentine’s Day ads are everywhere, whether you want them… By Ariel Kanter February 1, 2022
Community Series Chicago A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s… By Chandra Ram January 14, 2022
The Hit List Chicago The December Hit List: Armitage Alehouse, Segnatore, Virtue, and More It’s December, the season of eating so much that pants with elastic waistbands are very much in vogue. It’s also… By Ariel Kanter December 1, 2021
Guides Chicago The Resy Guide to 2021 Michelin Winners in Chicago Bibendum is back for Chicago restaurants, a statement that seems downright surreal after the past year. The French-owned guide paused… By Resy Staff April 29, 2021
Guides Chicago The Resy Guide to Splurge-Worthy Takeout in Chicago Restricted indoor dining and Chicago winter’s hostile grip can’t stop birthdays, anniversaries or spontaneous celebration. Instead, consider experiencing those special-occasion… By Maggie Hennessy February 23, 2021
The Hit List Chicago The February Hit List: Virtue, All Together Now, Taqueria Chingon, and More By the time we reach gray, frigid February, it can be hard to remember what Chicago looks like on a… By Maggie Hennessy February 1, 2021
Bars and Cocktails National Christmas Cocktails Run Hot and Cold, but Warm You Either Way Contrary to popular belief, COVID has not cancelled Christmas — not if the ever-resilient restaurants and bars across the nation… By Robert Simonson December 18, 2020
Guides Chicago The Resy Guide to the Best Cocktails to Go in Chicago After a protracted battle spearheaded by the Cocktails for Hope initiative this spring, premixed to-go cocktails were finally legalized in… By Maggie Hennessy September 14, 2020
Resy Features Chicago Tear Down the Restaurant Industry? Virtue’s Erick Williams Would Rather Lead By Building From Within As COVID-19 devastated the restaurant industry, Chicago’s Virtue Restaurant & Bar pivoted like countless other cash flow-dependent small businesses —… By Maggie Hennessy August 12, 2020
