Tucked inside the Hilton Homewood Suites, the South Loop outpost of Shang Noodle delivers on comfort. The menu is packed with housemade noodles that make their way into lobster soup, pan-fried chow mein, and a signature spaghetti dish with shrimp, scallops, clams, and mussels. Beyond noodles, you’ll find a range of dim sum, from egg yolk custard buns to pork- and shrimp-stuffed shumai. And if you’re feeling chilled to the bone (who isn’t right now?), you can get that warming, numbing Sichuan buzz from twice-cooked pork belly and mapo tofu.