All Cities: Virtue Restaurant and Bar


Portrait of chef Erick Williams

Resy FeaturesChicago

Tear Down the Restaurant Industry? Virtue’s Erick Williams Would Rather Lead By Building From Within

As COVID-19 devastated the restaurant industry, Chicago’s Virtue Restaurant & Bar pivoted like countless other cash flow-dependent small businesses —…

By

Now OpenChicago

Pacific Standard Time, Tzuco, Virtue, Boqueria, and More: Now Open on Resy

After months of home-cooking and eating from takeout containers, Chicago’s reopened dining prospects are plenty enticing. But before you book…

By

The Hit ListChicago

Virtue, Band of Bohemia, Yassa, Laurel Room, and More: Now on the Resy Hit List

A flurry of reopened restaurant patios mark this edition of the Hit List — although not everyone has embraced outdoor…

By

GuidesNew York

The Finalists for the 2020 James Beard Foundation Awards

It has been an unusual spring, but not even the coronavirus could stop the James Beard Foundation Awards from moving…

By

GuidesChicago

Resy’s Guide to Takeout and Delivery in Chicago

Even during these challenging times, many Chicago restaurants are still ready to serve you. Here’s our list of local spots…

By

GuidesChicago

Chicago’s Restaurant Nominees for the 2020 James Beard Awards

It’s that time of year: The restaurant and chef semifinalists for the annual James Beard Awards have been announced —…

By

GuidesChicago

Resy’s Guide to Valentine’s Day in Chicago

For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming…

By

GuidesChicago

The 2019 Resy Guide to New Year’s Eve in Chicago

In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is quickly approaching. And this…

By

GuidesChicago

The 2020 Michelin Guide to Chicago

The Michelin Guide has unveiled its 2020 selection of destination-worthy restaurants, bestowing the coveted one, two, and three stars, in…

By

GuidesChicago

Resy’s Guide to Off Menu Week Chicago

Nothing beats feeling like a regular at a restaurant. Those moments when an off menu dish appears as a gift…

By

More Stories