Dish By Dish Chicago The Japanese and Midwestern Roots of Paul Virant’s Gaijin, in Six Dishes A sultry slip of a restaurant beneath the El tracks in the bustling West Loop, Gaijin is chef and owner… By Maggie Hennessy June 29, 2021
Now Open Chicago Pacific Standard Time, Tzuco, Virtue, Boqueria, and More: Now Open on Resy After months of home-cooking and eating from takeout containers, Chicago’s reopened dining prospects are plenty enticing. But before you book… By Noëmie Carrant July 1, 2020
Guides Chicago Resy’s Guide to Valentine’s Day in Chicago For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming… By Resy Staff February 3, 2020
Guides Chicago The 2019 Resy Guide to New Year’s Eve in Chicago In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is quickly approaching. And this… By Noëmie Carrant December 18, 2019
Guides Chicago Tables for Two: Where to Celebrate Valentine’s Day in Chicago Can you feel it in the air? The sudden cold, a hint of snow, the surge of love songs everywhere?… By Emily Wilson February 4, 2019
New on Resy Chicago New on Resy: Publican Anker, Dove’s Luncheonette, Income Tax From Paul Kahan’s spot-on gastropub to the picture-perfect luncheonette serving craveworthy Mexican plates, end the year on a high note… By Noëmie Carrant and Emily Wilson December 18, 2018
