Pacific Standard Time, Tzuco, Virtue, Boqueria, and More: Now Open on Resy

Carlos Gaytán has reopened his show-stopping Tzuco for patio seating, to the bliss of those craving his brand of Mexican fare (think red snapper chicharrón, and a burger with a huitlacoche brioche bun).

Open for outdoor dining and takeout Tuesday to Sunday.

Over in Hyde Park, Erick Williams is back with his tantalizing vision of Southern cuisine, welcoming diners with sunny sidewalk seating.

Open for outdoor dining and takeout Wednesday to Sunday.

The hearth ovens are churning and the patio tables are out at this River North favorite, where Erling Wu-Bower and his crew of industry vets cook with California in mind. Pro tip: For hummus with a view, head upstairs to The Laurel Room’s plush rooftop digs.

Open for outdoor dining and takeout seven days a week.

Open for outdoor dining seven days a week.

Because nothing announces summertime quite like barbecue, head to Milt’s patio for kosher smoked goods like smoked beef ribs and brisket sandwiches.

Open for outdoor dining and takeout Sunday to Thursday.

Tapas and al fresco dining go hand in hand, and thankfully, Boqueria’s Fulton Market location offers both — and paella, too.

Open for outdoor dining and takeout Wednesday to Sunday.

The striped red-and-white parasols have been deployed at both locations of Parson’s Chicken & Fish, where fried chicken, boozy slushies, and more await.

Open for outdoor dining and takeout seven days a week.

Open for outdoor dining and takeout seven days a week.

Right in time for the season, Moody Tongue Brewing Company has announced the return of its Farmers Market Series — in which brand-new freshly brewed beers highlight one seasonal ingredient from a partner farm. Enjoy them while dining outside.

Open for outdoor dining and takeout Tuesday to Saturday.

At Diana Devila’s stalwart Logan Square spot, which boasts a sun-drenched patio, you can fully pretend you’re in Mexico with her summer-ready menu (read: ribs smoked in-house and glazed in chamoy), horchata in hand.

Open for outdoor dining and takeout Wednesday to Saturday.

Acclaimed chef Paul Virant has reopened the patios at both his fine dining restaurant Vie and more casual spot Vistro, right in time for the kitchen to work their magic on the Midwest’s summertime produce.

Open for outdoor dining and takeout Wednesday to Sunday.

Open for outdoor dining and takeout seven days a week.

You can have your Tex-Mex out on the patio or up on the roof. (Oh, how we’ve missed you, crunchy beefy quesorito.)

Open for outdoor dining and takeout seven days a week.

This handsome firehouse-turned-supper club has unveiled its plant-lined veranda and patio, so you can get your classic jumbo shrimp cocktail, and a suntan, too.

Open for outdoor dining and takeout Tuesday to Saturday.

Bar Roma has turned its sidewalk into a twinkly outdoor cafe, offering a special three-course menu where the paragons of nonna fare (read: hand-made pappardelle and meatballs) shine. 

Open for outdoor dining and takeout Wednesday to Sunday.

Lincoln Square gem The Warbler is ready to welcome the neighborhood again with irresistible flatbreads and freshly-made pastas. Drop by their patio for lunch, brunch, and dinner.

Open for outdoor dining seven days a week.

At this go-to gastropub in Ravenswood, locals can now flock to the restaurant’s roofdeck garden for ice-cold beers, whiskey, and gussied-up pub fare.

Open for outdoor dining and takeout seven days a week.