All Cities: Union Square Cafe


The dining room at Saraghina Caffé

GuidesNew York

The Resy Guide to Power Lunches in New York

As the birthplace of the “power lunch” — a term first coined in 1979 by an Esquire editor to describe…

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Resy LineupNew York

The Final Resy Lineup: A Perfect Burger, New Year’s Eve Plans, and Comforting Takeout Food

Welcome back to the Resy Lineup, your biweekly dose of recommendations on what to eat, drink, and see. In this very…

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A table cheers at Public Records in New York.

GuidesNew York

The 2022 Resy Guide to New Year’s Eve in New York

In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is a mere two weeks…

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GuidesNew York

Resy’s 2022 Holiday Bucket List for New York

To-do lists abound during the holiday season, especially when it comes to holiday gift shopping and grocery shopping but fret…

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Diners snack on crispy shrimp heads from Cervo's in New York City.

EventsNew York

What Do Chefs Love About New York?

With some of New York’s finest chefs and operators coming together to celebrate the culinary wonders of New York City…

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Resy QuestionnaireNew York

20 Questions with Union Square Cafe’s Lena Ciardullo

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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El Quijote's El Presidente cocktail

GuidesNew York

The Resy Guide to 18 Classic Cocktails and the New York Bars That Do Them Best

What makes for a great classic cocktail? After all, by definition a “classic” has been around a long time, meaning…

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The ClassicsNew York

The Resy Guide to New York’s Classic Restaurants

You couldn’t tell the story of New York without its restaurants. Tightly woven into the fabric of the city, these…

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Secret Sauce

Classic Bar Nuts by Union Square Cafe

This recipe is from “The Union Square Cafe Cookbook“: These nuts won the New York Press award for Best Bar…

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New on ResyNew York

Back Open in New York: Frenchette, Van Da, Gramercy Tavern, and More

The sun’s out, spring is fully here, and some of our favorite restaurants have returned from winter (or longer) hibernation. That’s…

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