All Cities: TATIANA, By Kwame Onwuachi


The One Who Keeps the BookNew York

How to Get the Toughest Restaurant Reservations in New York

Often in New York, the most important dining question doesn’t revolve around where to eat: It’s how do we get…

By

Martinis at Camphor

10 Years of ResyNational

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

By

A busy night at Estela

10 Years of ResyNew York

10 Moments That Defined the Last Decade of Dining in New York

Resy, which got its start right here in New York in 2014, turns 10 years old this summer, and we’re…

By

GuidesNew York

The Resy Guide to Excellent Private Dining Rooms in New York

New York City’s endless supply of standout restaurants is enough to keep a dedicated eater occupied every night of the…

By , and

GuidesNew York

The Resy Guide to Where (and What) to Drink This Spring in New York

The city’s streets and parks have burst into bloom, New Yorkers have survived an earthquake and a solar eclipse, and…

By

Resy FeaturesNew YorkNational

Meet the Chef Helping to Build a Culture of Inclusion at New York’s Tatiana

Danisia “Chef D” Anderson, sous chef at New York’s critically acclaimed Tatiana, By Kwame Onuwachi, never expected to be a…

By

The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

A spread of dishes at Bungalow

The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat in June 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

Stuffed squid from Penny

The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

More Stories