All Cities: Sushi Tama


GuidesLos Angeles

Our Favorite Sushi Omakase Restaurants in Los Angeles

Los Angeles just might be the city that’s done the most in terms of introducing Americans to Japanese cuisine —…

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GuidesLos Angeles

10 Escapist Dishes to Feel Like You’re Traveling the World (Without Leaving L.A.)

Picture this: You’ve just returned from an incredible trip abroad, complete with the most magical food of your life, and…

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The Hit ListLos Angeles

The February Hit List: Tonchin, Blair’s, Cassia, and More

January’s rain is gone, which means it’s time to stop hibernating, L.A., and start sating some of those rare cold-weather…

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GuidesLos Angeles

The Resy Guide to Monday Night Dining in Los Angeles

It’s Monday night, you spent all evening catching up on emails, and you’re starving. Or maybe you made plans with…

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New to Global Dining AccessLos Angeles

Asterid, Kato, Margot, and More: How to Access L.A.’s Best in Spring 2022

After another round of twists, turns, peaks, and waves, the energy of L.A.’s dining scene is once again reaching a…

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Photo courtesy of Petit Trois Le Valley

GuidesLos Angeles

The Resy Guide to Power Lunches Around Los Angeles

With the entertainment industry and all the business that feeds it, L.A. will always be the quintessential power-lunch town. Making…

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GuidesLos Angeles

The Resy Guide to Splurge-Worthy Takeout in Los Angeles

During a pandemic, anything you do outside of the normal day-to-day can feel like a splurge. Driving more than five…

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Thai fried chicken and Saar riesling are two great tastes that go together at Anajak Thai.

GuidesLos Angeles

The Resy Holiday Guide to Takeout and Delivery in Los Angeles

With another round of mandates shutting down all dining at restaurants (effective until at least December 17), everyone is counting…

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All the uni, at Sushi Tama.

New on ResyLos Angeles

New on Resy: Sushi Tama, Post Script, Casa Vega and More

With the color-coded state guidelines, dining indoors remains elusive in Los Angeles County for the beginning of fall. But with…

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