Staff Picks New York The New York Restaurants We Loved in September If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Noëmie Carrant and Resy Staff September 30, 2024
The Rundown New York All About the Pastis x Dishoom Pop-Up in New York New York and London each have a handful of iconic restaurants — the ones locals and visitors alike flock to… By Ellie Plass July 30, 2024
Guides New York The Ultimate Resy Guide to Brunch in New York In a city that treats brunch like a religion, it’s easy to become overwhelmed with the multitude of choices. From… By Ellie Plass and Juliet Izon Updated: May 30, 2024
Staff Picks New York The New York Restaurants We Loved in January At Resy HQ, our New Year’s resolutions involve dining out even more than we did the year before, and so… By Deanna Ting January 22, 2024
Resy Spotlight National New York The Timeless Joy of French Restaurants I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in… By Deanna Ting January 27, 2023
Interviews New York Paris Why Is New York So Obsessed with French Restaurants? This week on Resy we’re exploring the many facets of French restaurants in New York. We ruminate on the timeless… By Deanna Ting January 27, 2023
Guides New York The Resy Guide for When You’re Craving French Food in New York This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York… By Noëmie Carrant January 27, 2023
Staff Picks National Resy’s 61 Favorite Things of 2021: A Guide to Restaurants We Love It’s been a second since we’ve been able to put out a list like this. In a pandemic year geared toward… By Noëmie Carrant and Resy Staff December 10, 2021
Amex® Gold Card Picnic in the Park Chef-prepared picnic bundles, curated by Resy. We’re calling it now: This will be the summer of picnics. And on June… By Resy Staff June 2, 2021
Events Introducing: Resy Takeout Tuesday Across the Country Now is the time to support the restaurant industry, and takeout has become a vital lifeline for restaurants over the… By Resy Staff February 16, 2021
