All Cities: Pastis


GuidesNew York

The Ultimate Resy Guide to Brunch in New York

In a city that treats brunch like a religion, it’s easy to become overwhelmed with the multitude of choices. From…

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Staff PicksNew York

The New York Restaurants We Loved in January

At Resy HQ, our New Year’s resolutions involve dining out even more than we did the year before, and so…

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A few dishes from La Brasserie

Resy SpotlightNationalNew York

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…

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InterviewsNew YorkParis

Why Is New York So Obsessed with French Restaurants?

This week on Resy we’re exploring the many facets of French restaurants in New York. We ruminate on the timeless…

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GuidesNew York

The Resy Guide for When You’re Craving French Food in New York

This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York…

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Staff PicksNational

Resy’s 61 Favorite Things of 2021: A Guide to Restaurants We Love

It’s been a second since we’ve been able to put out a list like this. In a pandemic year geared toward…

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Amex® Gold Card Picnic in the Park

Chef-prepared picnic bundles, curated by Resy. We’re calling it now: This will be the summer of picnics. And on June…

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Events

Introducing: Resy Takeout Tuesday Across the Country

Now is the time to support the restaurant industry, and takeout has become a vital lifeline for restaurants over the…

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Secret Sauce

Moules Au Vin Blanc by Pastis

At the celebrated Meatpacking District restaurant, plump and briny Prince Edward Island mussels are steamed with white wine and garlic,…

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Now OpenNew York

Llama Inn, Pastis, Cookshop, Maison Pickle, and More: Now Open on Resy

Welcome to Phase 2! New York City restaurants can now officially reopen for outdoor dining, to the great delight of…

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