All Cities: Ombra


GuidesLondon

Resy’s Guide to Takeaway and Delivery in London

With London likely to be in lockdown until spring at the very earliest, now’s the time to convert any yearnings…

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Restaurant DiariesLondon

“We’ve Done It Once, We’ll Do It Again.” Ombra’s Mitshel Ibrahim Reflects on a Wild October and Lockdown 2.0

For restaurants, October was one of the most challenging months in a year that has affected every part of the…

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GuidesLondon

The Resy Guide to London’s Best Restaurants for an Early Supper

The new rules around dining — facemasks on at all times, unless eating or drinking, and a 10pm curfew  —…

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GuidesLondon

19 Independent Restaurants to Help Out in London This September

Designed to help support the British hospitality and restaurant industry, the government’s Eat Out to Help Out initiative encouraged diners…

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Restaurant DiariesLondon

What If Restaurants Reopened Next Month? How One Restaurant is Planning For a Post-Covid London

Eight weeks into the city’s mandatory lockdown as a result of measures introduced to contain the spread of COVID-19, the…

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The Hit ListLondon

Naughty Piglets, Bao, Orasay and More: Introducing the Resy At-Home Hit List

As spring slides into summer, nothing still quite excites like the sound of a buzzer signaling the arrival of a…

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Restaurant DiariesLondon

COVID-19 Forced London’s Restaurants into a No-Win Dilemma. Here’s How One Responded.

In the wake of the COVID-19 pandemic and lockdown, a government-issued mandate shuttered the vast majority of restaurants, bars, and…

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Where to Dine NowLondon

The State Of Our Plates: Seven Storylines That Will Shape Dining in 2020

In restaurant years, ten years is practically a lifetime. In 2010, we were all fawning over a new burger joint…

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GuidesLondon

The Best London Restaurants For Outdoor Dining

The mercury’s rising and the sun’s finally peeking through the clouds. As a city, this is what we’ve been waiting…

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Resy FeaturesLondon

When In Ombra: How Mitshel Ibrahim Created An East End Cult Classic

For ambitious young chefs these days, the path to success appears straightforward enough. Train at some of London’s best restaurants,…

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