Naughty Piglets, Bao, Orasay and More: Introducing the Resy At-Home Hit List

Because what better way to enjoy Jackson Boxer’s elegant cooking than in the comfort of your own home? One of 2019’s standout restaurants offers a prix fixe and a la carte menu of comforting British dishes, prepared using produce from the UK’s finest suppliers. Choose from dishes that include a 24-hour Hereford beef shortrib and roast chicken with Madeira sauce, plus sandwiches designed for the time-poor and a noteworthy wine and cocktail list. Check it out. 

Because nothing says “self care” like letting one of London’s most beloved wine bars take care of dinner. Chef Nick Bramham’s weekly changing menu is designed for two to share, and might include dishes like a creamy salt cod brandade and his famous focaccia to start, followed by a comforting pappardelle with slow-cooked venison ragu and chocolate torte for afters. Order here. 

Because nothing hits the spot like a great burger. Delivering across the city, P&B’s DIY burger kits have gone down a storm, offering diners the satisfaction of being able to prepare one of London’s classic burgers with ease. Both meat and plant-based burgers are on the menu, and we’d be remiss not to mention their Instagram live cookalongs with the likes of Lee Tiernan from Black Axe Mangal and the ever-entertaining Taste Cadets. Get yours here. 

Because the long-awaited delivery offering from the team behind Bao is finally here. Thoughtfully designed and flawlessly executed, the emphasis is on comforting rice boxes using Taiwan’s famed chi shiang rice, layered with toppings like an incredible mapo aubergine, 40-day aged beef, or cha shao Iberico pork. While based initially in Southwark, expect delivery areas to soon include Kings Cross, Fitzrovia, and Hackney. Details here. 

Because who wouldn’t want London’s best cheeseburger hand-delivered to them? Chef Ed McIlroy initially started delivering these aged Dexter beef beauties in the early days of lockdown, before adding delicious fried chicken, fried new potatoes, and an aubergine parmigiana sandwich to the menu. Islington and Highbury locals can count themselves as very lucky indeed. DM them on Instagram to order. 

Because this stellar French bistro now offers takeout. Long one of Brixton’s best restaurants, diners can order from a weekly changing menu of dishes, accompanied by expertly-chosen natural wines. The eternal Devon crab with peanut and yuzu is available, as is their delicious Korean-spiced pork belly with XO — dishes frequently sell out, so move quickly. 

Because we’ve been dreaming of their peri-peri chicken for weeks, and they’re now delivering. Along with their flagship offering, there’s a mean lineup of starters (garlicky king prawns, salt cod fritters) plus custard tarts and a short but sweet collection of Portuguese wines to go. Order via Deliveroo. 

Because against the odds, Bistrotheque has found a way to bring the party to diners. Having kicked off its delivery service with dishes hand-delivered by drag queens, this East End institution has expanded to offer comfort food perfect for nights in, replete with boozy cocktails, wines, and meal packages. The restaurant is also delivering Sunday brunch, complete with a scintillating drag performance hosted on Zoom. Visit their Slerp page to order.

Because it’s a one-stop shop for anyone missing their favourite restaurants during lockdown. Chef Mitshel Ibrahim’s Italian dishes (everything from antipasti and tiramisu to fresh pasta and lasagne on Sundays) hit the sweet spot between comforting and cheffy, while being affordable enough to order from on the regular. For aspiring home cooks, they also stock everything from Italian groceries and Natoora veg to hip natural wines. Peruse the menu, then place order here.

Because it’s one of the city’s great pizzerias, and you don’t even have to leave the house to experience it. From the original Ealing restaurant to its siblings in Fulham and Fitzrovia, each Neapolitan pizza comes perfectly baked and loaded with superior ingredients (from D.O.P buffalo mozzarella to rare breed Yorkshire sausage). A fully vegan menu is also available.