All Cities: Obélix


New to Global Dining AccessChicago

The Chicago Reservations You’ll Want to Access in Summer 2023

Summer has officially started, which means the Chicago dining season is about to hit its stride. For the reservations you’ll…

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GuidesNational

The Winners for the 2023 James Beard Awards

The 2023 James Beard Awards are officially in the books, with a new class of America’s game-changing restaurants and chefs…

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The One Who Keeps the BookChicago

The Trick to Getting into Obélix — And What to Eat Once You’re There

Since opening last May, Obélix has taken Chicago by storm. What quietly debuted as a French bistro with a modern…

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A spread of dishes at Oyster Oyster.

GuidesNational

The Restaurant Nominees for the 2023 James Beard Awards

The finalists for the 2023 James Beard Foundation Awards have officially been revealed, with many of the country’s top restaurant…

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GuidesChicago

Obélix, Kasama, and Mi Tocaya Antojeria Lead Chicago’s 2023 James Beard Award Nominees

This year’s James Beard Foundation Awards semifinalists have been unveiled, and more than a few Chicago favorites have received some…

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Best of The Hit ListChicago

The 10 Restaurants That Defined Chicago Dining in 2022

In a strong year for dining, what were the absolute standouts?  We asked our contributors to the Resy Hit List to share…

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The Obélix dining room.

The RundownChicago

Everything You Need to Know About Obélix, Now Open in River North

Before you go to a restaurant, what do you want — or need — to know most? In our series…

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GuidesChicago

Where to Dine on a Monday Night in Chicago

If you want to plan weeks in advance for a prime Saturday-night reservation, go for it. But anyone who thinks…

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The Hit ListChicago

Where to Eat in August: Boeufhaus, Obélix, Kasama, and More

It’s been a glorious summer so far, and August looks to continue the trend of fresh produce, outdoor dining, and…

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The Maine lobster pansotti pasta at RPM Italian in River North.

New on ResyChicago

New on Resy: RPM Italian, Boeufhaus, Obélix, and More

From a buzzy “beef house” with hefty dry-aged steaks to a Mexican cantina run by a pair of Rick Bayless…

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