New on Resy: RPM Italian, Boeufhaus, Obélix, and More

Lettuce Entertain You’s buzzy River North showplace for modern Italian fare makes its mark with housemade pastas, a flotilla of seafood dishes, steaks, and chops to make Chicago proud — and a special service of 600-day-aged San Daniele prosciutto.

“Boeufhaus” means “beef house” and chef-owners Brian Ahern and Jamie Finnegan (ex-db Bistro Moderne in Miami) put hefty dry-aged steaks front and center at their handsome little brasserie, with its tin ceiling, brick walls, and up-front display case full of the butcher’s finest.

Look for traditional French fare with a few tasty twists plus numerous takes on duck (including a foie gras taco) in this endearingly casual, but white-tablecloth, modern French bistro from brothers Nicolas and Oliver Poilevey of Le Bouchon fame.

Bring a date to this warm, intimate dining room, where husband-and-wife chef team Brian and Jennifer Jones Enyart — both Rick Bayless alumni — offer their innovative take on some of Mexico’s best-loved dishes.

In its century-old landmark building in historic downtown Geneva, proprietors Mike and Ann Anastasio serve a frequently changing Italian-accented American menu in an atmosphere that’ll remind you of a private home — the kind where every dinner party is a special occasion.

Burgers, wings, dips, and other irresistible bar food; more than 30 beers and 100 whiskeys; and a 3,000-square-foot rooftop terrace (complete with 100″ TVs in case you get tired of the breathtaking views)? Yes, please.

You’ll want to be a regular at Kai Togami’s friendly, low-key Lakeview Japanese hideaway, where the menu runs from savory hot and cold appetizers to classic sushi and sashimi to an array of imaginative specialty rolls (do get the signature Wakamono Roll — tuna, salmon, eel, and shrimp tempura).

Come casual and ready for fun to this alpine-themed Palos Hills outpost of the original Park and Field (in Logan Park), which scores big with flat screens everywhere, fire pits, an all-weather patio, more than 70 craft beers, and a something-for-everyone menu.

Bring a crowd (and your pooch) to this riotously colorful dog-friendly West Loop beer garden and restaurant overseen by Chris Johnston of Whiskey Business fame.