Obélix, Kasama, and Mi Tocaya Antojeria Lead Chicago’s 2023 James Beard Award Nominees

There’s no restaurant quite like Mi Tocaya Antojeria, and that’s because there’s no chef quite like Diana Davila. From the coliflor en sikil pak to fried oyster tacos, a meal here is takes you into her life, family, and heritage, whether it’s her summers spent in Mexico or her time cooking at home in Chicago.

At Sepia, chef Andrew Zimmerman has racked up accolades for the way his cooking celebrates the best of tradition through a modern lens. You could say the same about the service in this beautiful space, where the vibes are friendly and warm, seamlessly creating one of the best all-around dining experiences in Chicago.