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Resy FeaturesHoustonNational

The Omakase at Neo Mixes In East And West And Everything in Between

What differentiates the omakase at Houston’s Neo from everyone else is the chefs’ avant-garde approach, mixing Japanese tradition, their Mexican heritage, and more.

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New on ResyHouston

Now on Resy: Crawfish & Noodles, Avenida Brazil Churrascaria Steakhouse, and More Local Favorites

From an OG spot for Viet-Cajun cuisine to an emporium for Brazilian classics, these are just a few of the…

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The Hit ListHouston

The Resy Hit List: Where In Houston You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListHouston

The Resy Hit List: Where In Houston You’ll Want to Eat in April 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListHouston

The Resy Hit List: Where In Houston You’ll Want to Eat in March 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListHouston

The Resy Hit List: Where In Houston You’ll Want to Eat in February 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListHouston

The Resy Hit List: Where In Houston You’ll Want to Eat in Jan. 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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Phat Eatery spread

Best of The Hit ListHouston

The 10 Restaurants That Defined Houston Dining in 2024

We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year —…

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Best of The Hit ListNational

The Restaurants That Defined Dining in America in 2024

American dining’s defining characteristic this year can, no surprise, be summed up in a single word. That word is vibes, and…

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The Hit ListHouston

The Resy Hit List: Where In Houston You’ll Want to Eat in Dec. 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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