All Cities: Mission


Illustration of a takeout container as restaurant, on a suburban block

Chinatown USANational

Chinese American Food Is Its Own Great Cuisine. Time to Love It That Way.

At least once a week, my dad would bring home takeout for the family. Sometimes, it was carnitas burritos, chile…

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Chinatown USANew York

The Resy Guide to Celebrating Lunar New Year in New York

Like many other celebrations, the Lunar New Year will look quite different this year. Manhattan Chinatown’s annual parade has been put on…

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Embroidered blanket from Ernesto's. // Photo Courtesy Ernesto's

GuidesNew York

The Resy Gift Guide for Restaurant Lovers in New York

It’s holiday season in New York City, but things are a little bit different this time. QR codes and estimated…

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The fish and chips at Dame.

The Hit ListNew York

The October Hit List: Dame, Le Bernardin, Ops, Shopsin’s, and More

Now that we’re well into fall and winter is coming, New York restaurants are gearing up as best as they…

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GuidesNew York

Resy’s Guide to Takeout and Delivery in Brooklyn & Queens

Even during these challenging times, many New York restaurants are still ready to serve you. Here’s our list of favorite…

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GuidesNew York

The Resy Guide to the Lunar New Year

New York, get ready for deafening firecrackers and a parade of dancing lions: The Lunar New Year is right around…

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GuidesNew York

Danny Bowien on Going Off Menu and Offbeat at Mission Chinese Food

Danny Bowien’s Mission Chinese Food boasts a distinct sense of personality. Guests at any of the institution’s three locations (one…

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Chef SeriesNew York

Resy Presents: Secret Special with Danny Bowien & Friends

A dinner party with friends is guaranteed to be special. But when Danny Bowien is the host, you’re in for…

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GuidesNew York

Resy’s Guide to Off Menu Week NY

Nothing beats feeling like a regular at a restaurant. Those moments when an off menu dish appears as a gift…

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The Hit ListNew York

Au Cheval, HaSalon, TAK Room, Now on The Resy Hit List

The temperature outside isn’t the only thing that’s warming up these days. With reservations open at Au Cheval, experiential dining…

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