All Cities: Mi Tocaya Antojería


A spread at Dizengoff

Dining Access Hit ListNational

40 Restaurants Across America Worth a Journey

Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…

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GuidesChicago

The Resy Guide to the Women-Owned Restaurants of Chicago

Today and everday, we’re celebrating the restaurants, and the women behind them, who shape the vibrant dining scene in the…

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The Hit ListChicago

The Resy Hit List: Where In Chicago You’ll Want to Eat in March 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListChicago

The Resy Hit List: Where In Chicago You’ll Want to Eat in February 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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Mille feuille at Obélix

GuidesChicago

Chicago’s 2024 James Beard Award Nominees

This year’s James Beard Foundation Awards semifinalists have been unveiled, and more than a few Chicago favorites have received some…

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The Hit ListChicago

The January Hit List: Bavette’s, Monteverde, Valedor and More

2024 is officially here, and as everyone recovers from their holiday parties and tries to maintain resolutions (meal prepping, dry…

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GuidesChicago

The Resy Guide to Chicago’s 2023 Michelin Winners

Michelin has completed its work in Chicago for another year, with shiny stars for some of the city’s best restaurants.…

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GuidesChicago

Chicago’s Essential Cozy Locales

Chicagoans don’t fear the cold — otherwise we’d live in L.A. or Austin. Instead, we just wrap ourselves in chunky…

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InterviewsChicago

Diana Dávila of Mi Tocaya Antojería on the Joys of Dining With Kids

Resy has partnered with Kalamata’s Kitchen and Taste Bud Travel Guide — experts on Officially Kid Friendly food experiences across…

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GuidesNational

The Winners for the 2023 James Beard Awards

The 2023 James Beard Awards are officially in the books, with a new class of America’s game-changing restaurants and chefs…

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