All Cities: LULU-LA


GuidesLos Angeles

The Resy Guide to Outdoor Dining in Los Angeles

For many Angelenos, alfresco has long been the preferred way to dine. Between the fresh air, warm weather, and world-class…

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Shireen Imani of Chulita

GuidesLos Angeles

The Resy Guide to the Women-Owned Restaurants of Los Angeles

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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The Hit ListLos Angeles

The September Hit List: Atla, Donna’s, Terroni, and More

We’re in our last month of summer, and lo, the eating is good. Tomatoes and stone fruit usher out the…

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GuidesLos Angeles

Resy’s 2022 Holiday Bucket List for Los Angeles

To-do lists abound during the holiday season, especially when it comes to holiday gift shopping and grocery shopping but fret…

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The Hit ListLos Angeles

The July Hit List: Mes Amis, Lasita, Lulu, and More

Los Angeles is blessed with beautiful weather year-round, and yet it remains true that everything— from stone fruit to soft…

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Expense DiningNational

Ten Great Spots From Coast to Coast to Make Your Power Lunch A Bit Greener

“Farm-to-table” used to be a sign of innovation. Now, the term’s become almost ubiquitous when describing restaurants, especially those that…

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Expense DiningNational

Ten Great Spots From Coast to Coast to Make Your Power Lunch A Bit Greener

“Farm-to-table” used to be a sign of innovation. Now, the term’s become almost ubiquitous when describing restaurants, especially those that…

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The Hit ListLos Angeles

The March Hit List: Kato, Casa Vega, Pearl River Deli, and More

It’s March, which means spring — and all of the vibrant farmers market produce that comes with it — is…

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LuLu at the Hammer

InterviewsLos Angeles

David Tanis on Building Lulu, and Making a New Debut in L.A.

When the doyenne of seasonal California cooking calls on you to open a new restaurant in a new city, any…

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Photo courtesy of Hanchic

Best of The Hit ListLos Angeles

Hanchic, Damian, Anajak Thai, and More: L.A. Dining’s Best in 2021

What a difference a year makes. This time last year, another COVID wave had restaurants going back to outdoors dining…

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